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Orange juice - interesting ways to prepare a healthy drink


In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges. 2000 years ago, a hybrid of pomelo and tangerine was brought to our country by Portuguese sailors. Since then, enterprising housewives quickly found ways to organically combine the taste qualities of the fruit, which is capricious to its external environment, in preparing not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges.

Recommendations for choosing fruits

Small citrus fruits are ideal for making juice. You can use Moroccan - this is a variety of heavy and juicy fruit with a thin peel. They taste sweet and are resistant to damage and temperature changes. In appearance they are very similar to the Valencia variety; they differ from ordinary oranges in the complete absence of seeds. They have a distinct bright smell, an atypical reddish color, and when lightly pressed, the skin of the fruit springs slightly. For clogging, choose elastic fruits of a uniform color without visible damage.

Whichever method of preparing orange juice you choose, you will definitely need professional utensils for bars and restaurants https://posuda-bar.ru

Selecting and preparing fruits and containers

When buying fruit for making juice, pay attention to the appearance of the oranges.

  1. Fruits are selected with smooth skin, without obvious defects, spots and tubercles.
  2. The color of ripe oranges depends on the type of fruit and can range from bright yellow to orange.
  3. The season for exotic fruits is long, lasting from late autumn to mid-spring. Therefore, it is almost impossible to purchase stale fruits during this period.

Oranges are imported to our region from abroad, so the fruits are treated with a thick layer of wax, which is washed off with plenty of running water before use.

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Containers for workpieces are thoroughly washed and sterilized in a convenient way.

How to make 9 liters of juice from 4 oranges

Ingredients:

  • 9 liters of water (it is advisable to take purified water; simply boiled and cooled water will do);
  • 4 oranges (medium-sized fruits);
  • Granulated sugar – 1 kg;
  • Citric acid – 1 teaspoon. You can use lemon juice of your choice.


The preparation delights with its aroma
. Preparation:

  1. To remove waxy bitterness and make oranges soft, pour boiling water over them. After heat treatment, dry the fruits, put them in the cold, or in the freezer, for at least 2 hours.
  2. Then quickly grind the citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits a pulpy consistency.
  3. Add three liters of prepared water to the resulting mass and leave to infuse for 15 minutes.
  4. Carefully strain the resulting unprocessed drink to remove large orange pieces. Straining using gauze or a sieve is recommended.
  5. Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: pour boiling water over the prepared lemon. Drain it slightly, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
  6. To acquire a rich aroma and taste, the drink needs about an hour of infusion time. In this form, the juice is ready for consumption.
  7. To seal, the juice must be subjected to hot processing - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized container. Roll up.
  8. Leave until cool. Store in a dry place.

Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly from them.

Useful properties of orange juice and the subtleties of its preparation

A glass of natural orange juice contains the daily requirement of vitamin C, which protects the body from viruses, bacteria, and also stimulates the functioning of the immune system. If you start the day with a healthy fruit drink, your body will not be afraid of seasonal colds.

To obtain an unusual taste, the drink can be varied by adding fruits, vegetables or spices.

In order to preserve the maximum amount of nutrients in the fruits, they try not to heat the fruits. But if this is a necessary condition for canning, then the procedure is reduced to 2-3 minutes.

Advice! The sugar concentration in the product is adjusted based on the taste of the fruit and personal preferences.

If the oranges are sour, then increase the amount of sugar in the preparation.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

  • Orange – 1 pc.;
  • Granulated sugar - 1 tbsp.;
  • Citric acid - 1/2 tsp. (or a slice of lemon);
  • 2 liters of filtered water.


The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance
How to make:

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  1. Wash the orange well, scald with boiling water, dry, put in the freezer for 3 hours.
  2. Cut the fruit into pieces and grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
  3. Pour in a liter of water and leave to steep for 20 minutes.
  4. Strain the orange infusion through a colander to remove larger particles of the fruit. Then several times through a thick layer of gauze folded in four.
  5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

Frozen orange drink

Juice prepared at home is healthier than store-bought juice. When cold, it is wonderful for quenching thirst on hot summer days.

You will need:

  • 100 grams of sugar;
  • Frozen orange – 1 pc.;
  • Citric acid - on the tip of a knife (or lemon zest);
  • 2 liters of boiled water.

What to do:

  1. Grate the orange into the pan. If you use a meat grinder, it will be enough to twist the fruit once.
  2. Put granulated sugar into the resulting slurry and add citric acid with the tip of a knife.
  3. Pour a liter of water and leave overnight in the refrigerator on the bottom shelf.
  4. In the morning, fill the contents of the pan with the remaining liter of water at room temperature.
  5. Carefully strain the syrup through a sieve, first removing the pieces using a colander.

Cooking in a blender

A kitchen appliance will allow you to make a pulpy juice from the fruit, which is very convenient for using the product in baby food.

You will need:

  • Orange;
  • A glass of water boiled and cooled to room temperature;
  • Sugar, citric acid to taste.


A kitchen electrical appliance will allow you to make a pulpy juice from the fruit
. What to do:

  1. Wash the fruit thoroughly and pour over it with boiling water to remove the waxy coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove seeds.
  2. Place the chopped product in a blender bowl and grind in pulsation mode, taking breaks from the grinder. Pulsing the blender mode is necessary to finely chop larger pieces of orange.
  3. Then turn on the blender on constant mode. The orange mass will turn into mush.
  4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew for a while, it takes time for the sugar to melt. Taste again. Add sugar until the paste suits your taste.
  5. Using the blender at constant speed, bring the citrus smoothie to a liquid state.

Serve the drink in a tall glass with a mint leaf. For children, this vitamin gruel will be cuter and tastier if you add pieces of banana, strawberries, and tangerines to it.

Adviсe

Handicraft lovers often share the secrets of their craft. Regarding orange slices, you can hear the following recommendations:

  1. You can separate an orange stuck to paper or cardboard using a sharp knife.
  2. Dried oranges (especially those left over from last year) are very fragile and can break easily. Therefore, you need to work carefully, and it is better to have spare slices.
  3. To prevent the slices from darkening during drying, but to retain their color, they must first be soaked in a solution of water and lemon juice for 10 minutes. Then blot with a paper towel and dry using any of the methods.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour boiling water over the prepared oranges, or you can keep the fruit in boiling water for up to 5 minutes.


You can squeeze juice from oranges with your own hands.

You can make juice with your own hands in the following ways:

  1. Cut the blanched orange into two halves. Take one of the halves and make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice is poured into a bowl. From two fruits you can squeeze out 200-250 grams of real juice.
  2. Cut the orange in half. To squeeze out the juice, we use a special press - a cone-shaped plastic funnel, screwing it into the center of the fruit half. The method is convenient for scraping out the pulp from the fruit.
  3. Carefully peel the fruit into slices. Remove all excess veins and seeds. Place the orange slices in a colander, previously lined with several layers of gauze. Use a masher to press the juice into the container. Wrap the remaining orange in cheesecloth and squeeze.
  4. Take a kitchen board and a knife. Roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

A simple recipe at home

You will need:

  • 3 large ripe oranges;
  • About one kilogram of sugar;
  • 0.5 teaspoon of citric acid or half a lemon;
  • 9 liters of boiled water;
  • Sterilized jars.

How to do:

  1. Wash citrus fruits thoroughly and pour boiling water over them twice.
  2. Dry and leave in the freezer overnight.
  3. Cut into small pieces, mince until smooth. At this stage, you can add lemon chopped in a meat grinder.
  4. Pour the mixture with 3 liters of boiled and cooled water and leave to steep for 20 minutes.
  5. After infusion, pass through a colander or sieve to remove small pieces of fruit.
  6. Dilute with remaining water.
  7. Add sugar and citric acid to taste.
  8. Boil the resulting drink. Let simmer over low heat for 15 minutes.
  9. Pour hot into jars and roll up tightly. Three oranges should yield at least four two-liter cans of sealed juice.
  10. Place the jars in a warm place until they cool completely.

Store in a dark place.

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