Method No. 1
To create handmade champagne in the shape of a pineapple, we will need yellow, golden, orange or light brown candies, round or oval in shape, which can easily be folded in a checkerboard pattern and imitate the scales of an exotic fruit. We choose the drink especially carefully, not forgetting the preferences of a loved one.
In order for the creative process to be optimally effective and satisfying with the final product, you will need the following list of components:
- champagne or sparkling wine;
- about 70 pcs. "Golden Lily"
- glue gun;
- yellow felt;
- sisal of the same shade;
- double-sided tape;
- twine or ribbon;
- thick green paper.
How many materials are needed and what tools are needed?
To work you will need the following tools and materials:
- a bottle of champagne;
- chocolates in a beautiful wrapper, approximately 70 pcs.;
- glue gun;
- green ribbon for leaves;
- double sided tape;
- crepe paper or cardboard;
- sisal fiber;
- decorative braid;
- greeting card.
Master class on making crafts “Pineapple”
Felt is needed for better adhesion of candy wrappers to the fabric base.
We wrap it around the bottle to cut a piece of the required size, attach it from the bottom to the base of the neck. This procedure will allow you to disguise dark glass. Next, let's start preparing the sweet ingredients. We fasten the tails of the wrappers together. This can be done using adhesive tape, thread or glue. After this, we begin to create a pineapple from candies. To do this, take double-sided tape, cut it into small pieces 1.5x1.5 cm. Remove the paper from only one side and attach the square to the fastened ends of the candy wrapper, this will allow you to easily take the sweetness in the future.
Apply a drop of hot-melt glue to the other side of the tape (paper) and press the candy onto the fabric. It’s better to start from the bottom, tightly fitting the candy “scales” to each other. To make the image look aesthetically pleasing, we make sure that the placement of the pictures is identical.
We place sisal fibers between the sweets to better match the craft with the exotic fruit. We place the second row close to the first in a checkerboard pattern, using the space as much as possible, and so we continue to paste the champagne candies up to the “shoulders” of the bottle.
If desired, we hide the remaining edge of the wrapping material on top under the twine, which we wrap around the neck to the beginning of the narrow part.
Next, we construct the leaves of the fruit from thick green paper. To do this, we cut the blanks into narrow strips and give them an oval shape with a sharp edge. We glue each leaf separately onto the bottle, starting from the top around the cork. Then, gradually descending lower to the twine, it also masks the edge of the foliage. If we don’t use it, then we glue another row of “Golden Lily”.
Important! The glue should be hot, this will help the structure to hold on as long as possible and not crumble at the wrong time.
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A bouquet of champagne and sweets is ready! You can decorate it with a bow or add a cute message.
Pineapple with cognac
You can make pineapple not only with a bottle of champagne, but also with cognac. This option is most suitable as a gift for a man. For such a pineapple you will need a round bottle of cognac, candy, cling film, foliage made of colored or corrugated paper and double-sided tape.
First, the bottle is wrapped in film, and then the top can be covered with foil. Next, glue the foliage of the fruit on top with double-sided tape. The first row of candies will start right here. Making any pineapple from a bottle will be approximately the same, so in most cases craftswomen do not have this question.
If the candies are quite heavy, then it is better to tie them together first. After the first row of candies is glued, you can attach further rows one after another. First, double-sided tape is attached, and then the candies are glued to it.
Once everything is done, you can decorate the finished pineapple as you wish. When you give it as a gift, a person can very easily empty the bottle of sweets by removing the film.
In the video on how to make a pineapple, every little detail of its creation will be very clearly visible.
Method No. 2
How to make a gift of champagne and chocolates more sophisticated? To do this, let's take expensive components. Finishing elements can be purchased at a florist store.
We will need:
- Expensive sparkling wine, volume can be 375 ml., 185 ml. or more;
- chocolate treat, for example, Ferrero Rocher (Ferrero Rocher);
- glue gun + rods for it;
- cardboard;
- crepe or felt;
- green aspidistra ribbon;
- scotch.
Backing for the stability of a bottle of candy - master class
Place the bottle on a sheet of cardboard and trace its bottom with a pencil.
Cut out a circle, then draw another one, 1 centimeter larger in diameter. After this, we will make a third one from crepe or felt, 2 centimeters larger than the last one. We fasten the cardboard together with glue. Then we wrap the larger circle in soft material, fold the edges and glue it. We carefully attach the bottle, with glue applied along the edge of the bottom, to the center of the substrate, this will give it stability. It must first be wrapped in crepe to hide the dark glass. In addition, in the future, glassware can be easily removed from the paper cylinder.
Christmas tree
If you are wondering how to beautifully decorate a bottle of champagne with sweets, we recommend the second method. In this case, the bottle of the festive drink will look like a New Year tree. Which in itself is symbolic.
For decoration, prepare: candies in green rectangular packages, champagne, thin tape, a red ribbon and a festive bow.
- Cut about 25 cm of tape and glue the candies onto it by the ends, flush with each other. The space between the sweets should be about 1 cm. This determines how well the scotch tape takes the shape of the bottle. Now stick the candy tape onto the champagne.
- Make another ribbon with candies and glue it to the bottle a little higher. Distribute the surface so that the candies do not interfere with each other, but there is minimal free space left.
- Once you reach the top, glue on a festive bow. Underneath it, place a smaller bow made from ribbon. Curl the ends of the ribbon using the tip of the scissors. In this simple way you can make a bottle of champagne decorated with candies.
How to make pineapple from candy step by step
Before the second stage, you should cool the sweets. It is better to take them out of the refrigerator in small batches. To prevent melting, use double-sided tape, cut into small squares 1.5x1.5cm. We remove the top layer from only one edge and attach it to the candy wrapper, this will make it easy to take the sweetness in the future. On the other side (paper) we apply a drop of hot glue and press the next “scale” to the fabric.
The first row should be placed at the bottom, close to the backing. Then the rest in the form of a honeycomb, for more dense filling, and so on until the “hangers”.
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Important! Don’t forget to adjust the design correctly to make the craft neat and aesthetically pleasing.
Constructing a fruit's tail
The final stage of the process consists of preparing the leaves. We cut the aspidistra tape into thin strips 1.5-2 cm wide, giving them an oval shape with one pointed end. Use scissors to curl the top end for a more natural look. We start gluing them from the top of the neck, overlapping each other and also in a checkerboard pattern. We hide the edges of the lower leaves under the last row of Ferrero Rocher. If desired, you can use twine, as in the first example.
Having completed the last part of the work, we will get a chocolate-pineapple sparkling bouquet that looks amazing and tastes great!
To whom can you give a homemade pineapple made from sweets and champagne as a gift?
Such a spectacular souvenir will surely appeal to every person of any age and gender. It can be presented at an anniversary or a regular birthday, presented as a thank you to a colleague or specialists of various professions, as a gift for Christmas or March 8th. Your idea will not leave anyone indifferent and will be the center of attention at any holiday. And if you accompany it with a suitable congratulation, you will get a real mini-performance.
Package
The packaging, which you should also make yourself, will help give champagne in the form of a pineapple made from candies a complete look.
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For the Christmas holidays, a bright lantern made from paper in rich colors, red, gold or with a pattern is suitable.
Take a sheet and cut it into fairly long strips. From cardboard we will make a circle 3 cm larger than the diameter of the bottom of the bottle. Glue the resulting colored ribbons to it along the edge. When the workpiece dries, the craft can be packaged.
It is placed in the center, and the ribbons are raised one by one. Then the collected fringe is tied with satin or lace, leaving a “tail”. The ends of the fringe can be made “curly” with scissors.
For the young heroes of the occasion, we take children's champagne or any other bottled drink and the child's favorite chocolate treat. In this case, the packaging can be made in the form of a snowman. To do this, we construct a rectangular or square solid base, and make the walls of the bag from thinner material.
We draw 4 identical snowmen larger than the gift, cut them out, leaving 5x5 cm rectangles on the sides and a 2 cm wide strip at the bottom. Next, we assemble the package: glue the “snowmen” to the base along the perimeter by the lower part, lift the figures up and connect them together glue. Additionally, we build comfortable handles.
You can also make any fairy-tale characters, animals or toys. For beauty, it is good to add three-dimensional elements to the figurine, attach eyes, noses, bows or hats. If it’s a Christmas tree, then turn on your imagination and decorate it with paper balls, beads, toys, and snowflakes.
Champagne box
If for some reason you would not like to cover a bottle with a sparkling drink, then try making the following decor. In this option, the champagne will be framed with candies on skewers resembling flowers. But first things first.
To make a packaging bag you will need: champagne, satin ribbon, craft paper, heart-shaped candies, glue gun, foam rubber, wooden skewers, scissors, transparent wrapping paper and a small box.
- First, you need to prepare a box in which, in fact, the bottle and sweets will be placed. If you don’t find a suitable one, you can make it yourself from any box and cover it with paper.
- Take transparent paper and cut it into squares. Now wrap the candies in them, sealing the ends of the paper with a glue gun on the bottom of the candy.
- Once all the candies are wrapped, you can start gluing them onto the skewers. Try to make sure that all the candies are holding up well.
- Cut rectangles from craft paper a little longer than the height of the skewers and about 8-10 cm wide. Wrap each candy on a stick with paper and secure the ends.
- Cut the foam to fit the bottom of the box and place it in it. For greater stability, you can cut a circle in the center of the foam rubber with a diameter equal to the bottom of the bottle. Place champagne and insert skewers with sweets. Flatten the ends of the craft paper to make the gift look lush.
- At the end, tie a satin ribbon on the box and tie a beautiful bow. This is a great example of how to decorate a champagne bottle with candy without using glue.
Men prefer
Men will like the brutal packaging and strong cognac instead of a sparkling drink. The craft itself can be packed into a cut-off shirt sleeve of a suitable size. It needs to be sewn on one side in such a way as to place a solid base underneath for shaping. The cuff fastens at the neck. If you also sew an additional pocket for a bill, the birthday boy will be only too happy. A tie, which is good to tie on top, is also suitable as decoration. This will serve as an additional elegant gift.
In any of the above options, pineapple made from sweets and champagne will delight you and become the most unusual, creative and pleasant surprise at a party or name day.
From a plastic bottle
You can also give a candy pineapple to children for a holiday by making the base from a plastic bottle.
To work you will need:
- 1.5 liter plastic bottle, preferably green;
- candies;
- scissors;
- double sided tape;
- green colored paper.
Cut into 3 parts. Only the extreme components are useful for the product. Connect these parts. It should look like this:
Cover the entire form with double-sided tape.
Start gluing the candies from the bottom. Twist the loose ends, if they are suitable for the composition, and leave.
Next, glue the candies row by row.
Cover the top with free ends with green paper.
Cut out the leaves and glue them one by one to the neck with double-sided tape.
The result is this:
Pineapple made from sweets and champagne - photo ideas for DIY crafts
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