Zebra cake – 10 classic recipes at home with step by step photos

Delicate and delicious Zebra cake with sour cream in the oven

Very tasty and tender cake. Its pulp consists of alternating strips of different dough, which makes it look interesting and appetizing.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

For the test:
Sugar – 150 gr.
Butter – 150 gr.
Chicken eggs – 4 pcs.
Sour cream – 300 ml.
Wheat flour – 250-300 gr.
Baking powder for dough – 2 tsp.
Cocoa – 30 gr.
For cream:
Sour cream – 300-400 ml.
Sugar – 150 gr.
Vanilla sugar – 2 tsp.
For the glaze:
Butter – 100 gr.
Milk – 50 ml.
Sugar – 100 gr.
Cocoa – 50 gr.

Cooking process:

1. Knead the dough. In a bowl, cream the butter and sugar.

2. Add eggs to the resulting mass and mix.

3. Then add sour cream, sifted flour and baking powder.

4. Divide the dough into two equal parts. Add cocoa to one half and stir.

5. Grease the baking dish with vegetable oil. Place white and chocolate batter alternately until the pan is completely filled. Place the pan in the oven, preheated to 180 degrees for 25-30 minutes.

6. For the cream, mix sour cream, vanilla and regular sugar.

7. Cut the finished cake into two parts. Grease one half with sour cream and cover it with the second.

8. Prepare the glaze. Melt the butter in a saucepan, cool it, add milk and sugar.

9. Then add cocoa and simmer the glaze over low heat until thick.

10. Pour frosting over the cake.

11. Make a stencil from baking paper, place it on the cake and sprinkle powdered sugar on top. Then carefully remove the stencil.

12. The cake looks amazing.

Bon appetit!

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Step-by-step recipe for making Zebra cake with kefir

This is one of the simplest and most budget-friendly recipes for making Zebra cake. Our grandmothers and mothers also used it. The cake turns out fluffy and moist.

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

Sugar – 150 gr.
Chicken eggs – 3 pcs.
Baking soda – 0.5 tsp.
Salt - to taste.
Vanilla sugar – 1 tsp.
Kefir – 200 ml.
Cocoa – 2 tbsp.
Premium flour – 1.5-2 tbsp.
Butter – 10 gr.

Cooking process:

1. Mix eggs with salt, regular and vanilla sugar. You will get a fluffy light mass.

2. Pour soda into kefir at room temperature, stir and leave for 5 minutes.

3. Pour kefir into the egg mixture and lightly whisk the ingredients. Next, add the sifted flour and knead the dough.

4. Divide the dough into two parts. Mix one half with cocoa.

5. Cover the pan with parchment and grease it with butter. Place 2-3 tablespoons of white and dark dough alternately. As a result, you will end up with a striped mass.

6. Using a toothpick, draw lines along the dough from the edge to the center to form a beautiful pattern on the surface.

7. Bake the cake at 180 degrees for 40-45 minutes. Then cool the cake in the mold, cut and serve with tea.

Bon appetit!

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Model No. 1

Even if the origami paper giraffe looks stylized, it is easy to recognize by its characteristic elongated silhouette and spotted color. The pattern on the skin of long-necked giants is as individual as the stripes of a tiger or zebra. In addition, the spots of different subspecies have different colors and shapes, so it is not difficult to distinguish a reticulated giraffe from, for example, a Masai or West African giraffe.

For model No. 1, you will need a square of paper 15x15 cm. Before making an origami giraffe, it is better to immediately apply a “spotted” print on one side of the sheet. Paint by hand or print a ready-made one. The figure is based on the basic Kite mold.

Step-by-step instruction:

Let's start from the inside out. Bend the square diagonally. Let's reveal.
We fold the right and left edges to the intended diagonal.
We bend the figure in the middle into a “valley”.
Rotate the product approximately 45°.
Open the left side from the inside and make a reverse fold. We bend the edges outward along the dotted line.
We press the bent elements.
We fold the acute angle at approximately 90°. Thus, we separate the head from the neck.

We bring the end inward in the direction of the arrow using a reverse fold.
We bend the right side in a zigzag manner, forming a sloping part of the back.
We bring the corner out to make a tail.
We cut a rectangle at the bottom through both layers of the figure. You get legs.

The figurine is ready. It can be used for cards and as a table decoration.

How to make homemade Zebra pie in a slow cooker?

This simple homemade cake is very popular among housewives. It is beautiful, tender and delicious. Zebra cake does not even require cream or soaking additives. And you can bake it in a slow cooker.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

Chicken eggs – 3 pcs.
Sugar – 1 tbsp.
Butter – 70 gr.
Sour cream – 200 ml.
Baking powder for dough – 1 tsp.
Wheat flour – 1.5 tbsp.
Cocoa – 3 tsp.

Cooking process:

1. Break eggs into a bowl.

2. Add sugar to the eggs and beat the ingredients until light foam forms.

3. Melt the butter over low heat, cool it and add it to the egg mixture.

4. Next, put sour cream and baking powder in a bowl, mix.

5. Add sifted flour to the bowl, knead a medium-thick dough.

6. Pour the dough into two bowls, add cocoa into one and mix.

7. Line the multicooker bowl with baking paper. Place the white and dark dough alternately so that it gradually spreads and forms stripes.

8. When all the dough has been placed in the bowl, close the multicooker and set the “Baking” program for 50 minutes.

9. Remove the pie from the multicooker and cool completely. The Zebra cake turns out beautiful inside and out.

Bon appetit!

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Zebra from a sleeve - making a zebra body

To make the body, you will need to paste over a cardboard sleeve. To do this, cut out a rectangle 9.5 cm x 15 cm from a white sheet of paper.

Cut a strip 7 cm wide from black paper. Cut the strip into narrow long triangles.

Cover the white blank with black triangles.

Cover the cardboard sleeve. The zebra's body is ready.

A simple recipe for Zebra cake without baking with cottage cheese

Zebra cake can surprise with its appearance and great taste. According to this recipe, the cake is cooked not in the oven, but in the refrigerator. This dessert is especially relevant in the warm season.

Cooking time: 8 hours.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

Cottage cheese – 400 gr.
Sugar – 200 gr.
Sour cream – 400 ml.
Butter – 150 gr.
Cookies – 200 gr.
Chocolate – 100 gr.
Gelatin – 100 gr.
Cream – 75 ml.

Cooking process:

1. Grind the cookies in a blender, mix them with softened butter.

2. Line the cake pan with parchment paper. Place the sand mass into it and compact it. Place the mold in the refrigerator.

3. Dilute the gelatin in a small amount of water and leave it for a while to swell. Separately mix cottage cheese, sugar and sour cream. Heat the gelatin in a water bath until completely dissolved, cool and add it to the curd mass. Divide the resulting mixture into two parts.

4. Break the chocolate bar into several parts and melt it in a water bath. Mix one half of the curd mass with chocolate.

5. Remove the pan from the refrigerator. Alternately add white and chocolate curd cream onto the shortbread until it is finished. The curd mass will spread, forming stripes.

6. When all the cream is laid out in the mold, use a toothpick to draw lines from the edge to the center. Place the cake in the refrigerator overnight to harden.

7. Zebra cake according to this recipe turns out very juicy and light.

Bon appetit!

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Lush and delicious Zebra cake with milk at home

An unusual cake that can be prepared for any occasion or without it. It looks especially attractive in cross-section. And its preparation turns into an exciting activity for adults and children.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

For the chocolate dough:
Milk – 220 m.
Wheat flour – 250 gr.
Baking soda – 0.5 tsp.
Lemon juice – 0.5 tsp.
Vegetable oil – 1 tbsp.
Vanilla sugar – 1 tsp.
Egg – 1 pc.
Salt – 0.5 tsp.
Sugar – 0.5 tbsp.
Cocoa – 3 tbsp.
For white dough:
Milk – 220 ml.
Wheat flour – 350 gr.
Baking soda – 0.5 tsp.
Lemon juice – 0.5 tsp.
Vegetable oil – 1 tbsp.
Vanilla sugar – 1 tsp.
Egg – 1 pc.
Salt – 0.5 tsp.
Sugar – 0.5 tbsp.
Vegetable oil - for greasing the mold.

Cooking process:

1. You can prepare two types of dough in parallel. Take two bowls, break one egg into them, add sugar and salt, mix.

2. Next, pour in milk at room temperature, stir the mixture with a whisk.

3. Separately, extinguish the soda with lemon juice. Add slaked soda to both bowls.

4. Pour the sifted flour into one bowl, flour and cocoa into another, knead the dough. Add vegetable oil to both bowls and mix the dough again.

5. Grease the baking dish with vegetable oil. Alternately place 1-2 tablespoons of white and chocolate dough into the center of the mold. You will end up with a striped piece.

6. Run a toothpick across the surface of the pie from the edge to the center. Place the pan with the dough in the oven, preheated to 180 degrees. The cake will be ready in 40-45 minutes.

7. Cool the finished cake and then serve with tea.

Bon appetit!

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DIY giraffes and giraffes

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Master class on origami “Giraffe”

Description: This master class will be useful and interesting: for children of senior preschool age, educators, parents for joint activities with children.
Application: for the design of the game “Zoo”
, “Africa”

, children can use their crafts in the game Purpose: Making... Children's master class on making a finger toy from cardboard and colored paper “Giraffe” for World Giraffe Day

This master class will be of interest to children of middle and senior preschool age. Controlling such a toy is not at all difficult - just insert two fingers into the holes and the giraffe is ready to go for a walk or to a watering hole. Purpose: for games, for dramatization, inventing fairy tales and...

Easy and quick recipe for Zebra sponge cake

The name of this cake is clearly evidenced by the striped pattern in the cross-section. This is a delicious and easy-to-prepare sponge cake that can be served with tea without cream, as a full-fledged dessert.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

Sour cream – 200 ml.
Cocoa – 2 tbsp.
Chicken eggs – 3 pcs.
Margarine – 50 gr.
Wheat flour – 2 tbsp.
Sugar – 240 gr.
Baking soda – 1 tsp.
Vegetable oil - for greasing the mold.

Cooking process:

1. Beat the eggs until fluffy foam forms. Add softened margarine and soda slaked with vinegar. Then add the sifted flour and knead a thick but flowing dough.

2. Divide the resulting dough into two equal parts. Pour cocoa into one of them and stir.

3. Grease the baking dish with vegetable oil. Alternately place 2-3 tablespoons of white and chocolate dough into the center of the mold. The dough will gradually spread, forming stripes on the surface.

4. Bake the cake in the oven at 180 degrees for 40 minutes.

5. Cool the finished cake and remove it from the mold; it has a delicate and moist structure.

Bon appetit!

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How to bake a Zebra cake with condensed milk in the oven?

Zebra cake is familiar to many people from childhood; its striped flesh is difficult to forget and cannot be confused with anything. The cake has a crumbly structure, and the cut pattern is similar to marble.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Wheat flour – 170 gr.
Chicken eggs – 3 pcs.
Condensed milk – 150 gr.
Vanillin – 1 pinch.
Cocoa – 1.5 tbsp.
Butter – 150 gr.
Sugar – 90 gr.
Baking powder for dough – 0.5 tsp.

Cooking process:

1. Grind the softened butter with sugar. Then add the eggs and mix the ingredients well.

2. Next, pour in condensed milk and stir.

3. Then add the sifted flour and baking powder. Knead the dough with a hand whisk.

4. Divide the dough into two parts, pour cocoa into one of them.

5. Cover the baking pan with parchment. Alternately place a few tablespoons of white and dark dough into the pan.

6. When all the dough is in shape, run a toothpick along the surface of the dough from the edges to the center. Place the mold in an oven preheated to 180 degrees. bake the cake for 30-35 minutes.

7. Cool the cake, pour chocolate or sprinkle with powdered sugar and serve.

Bon appetit!

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Original Zebra cake with custard for the festive table

Zebra cake is one of the most original homemade desserts. Its interesting appearance will not leave anyone indifferent. And if you grease the cake layers with custard, you will have a magnificent, elegant birthday cake.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

For the test:
Wheat flour – 1.5 tbsp.
Sugar – 0.5 tbsp.
Chicken eggs – 2 pcs.
Sour cream – 300 ml.
Butter – 100 gr.
Soda – 0.5 tsp.
Table vinegar – 1 tsp.
Cocoa – 3 tbsp.
Vegetable oil - for greasing the mold.
For cream:
Chicken egg – 1 pc.
Milk – 400 ml.
Wheat flour – 2 tbsp.
Sugar – 4 tbsp.
Butter – 20 gr.

Cooking process:

1. Mix sour cream with eggs.

2. Next, add sugar, sifted flour, add softened butter, mix.

3. Quench the soda with vinegar, add to the dough and mix again.

4. Divide the dough into 2 parts. Pour cocoa into one half and stir.

5. Grease the mold with vegetable oil. Place white and dark dough into it alternately.

6. The dough should spread evenly over the pan.

7. Bake the cake in the oven at 180 degrees for 35-40 minutes. Check readiness with a toothpick.

8. While the sponge cake is baking, prepare the custard. Add the egg, flour and sugar to the milk, stir and place the mixture over low heat. Stirring constantly, cook the cream until thickened.

9. Cut the finished sponge cake into two layers.

10. Grease one cake with cream, place the second one on it. Also coat the top and edges of the cake with cream. Sprinkle the cake with chocolate or nut crumbs.

Bon appetit!

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