4 ways to build a brick oven with your own hands for heating and cooking + video

The built-in oven is very convenient. This device is an independent “player” in the kitchen and can be installed where a classic oven combined with a hob cannot be installed.

The stove set is a very important part of a modern kitchen. An oven, hob, and a drawer for storing accessories are built in here. Such cabinets have indentations for ventilation of the device, which distinguishes them from ordinary cabinets.

Interesting fact! The first built-in ovens appeared more than half a century ago. Now these devices are the best-selling in the world, despite the prevalence of classic models of ovens.

How to make a stove with a hob and an oven with your own hands

We tell you how to make a universal cooking stove with your own hands - with a hob and an oven.

This idea was shared by the author of the YouTube channel mansoo lee.

To make a homemade stove with an oven, you will need sheet metal 3-4 mm thick.

First of all, we decide on the dimensions of the stove - if possible, it is better to make a drawing. Use a grinder to cut sheet metal blanks.

First we weld the oven, then the oven body itself. There will be a combustion chamber under the oven - cut out a rectangular hole on the front side for an inspection window. And the opening of the combustion chamber is on the side.

Next to the main oven there is another top-loading compartment - you can use it to bake potatoes or eggs in foil.

You might also be interested in another cool idea: how to make a sauna stove from a channel.

Requirements and functionality

A built-in gas oven is considered one of the most necessary household appliances in the kitchen. This fact can be explained not only by the delicious dishes that come out of the oven, but also by the ease of its operation. However, what kind of functionality is this and what are the requirements for this household appliance? Let's try to find out about this in more detail.

Wardrobe with microwave

Any model must have:

• pull-out compartment Combined with the door - when you open it, the finished dish slides out;
• timer. The time required for the oven to operate can be easily measured;
• cold door mode. Ensures safety of use - when opening the door, the risk of getting burned is reduced;
• conventional flows. With the help of hot air circulating around the dish, cooking processes will take place;
• auto ignition A relevant function specifically for ovens.

Main characteristics of built-in gas ovens:

• small in size (45 cm width);
• full-size (50-60 cm width);
• enlarged (900 mm wide).

Ovens can be divided into dependent and independent. Dependents are distinguished by the fact that their control panel contains not only control elements, but also certain control elements for the hob (such a surface can be sold complete with an oven).

Temperature regulator

The advantage of built-in kits is that they can be purchased cheaper. They are made in the same design. On the other hand, one broken device entails the repair of the entire set as a whole.

Main stages of work

The next step is to cut a round hole in the upper part of the stove for the chimney pipe.

We weld the legs to the base of the stove. They can be made from a profile pipe. We weld metal washers (thrust bearings) to the bottom of the legs for better stability.

Install the combustion chamber door. We attach a hinged lid to the top of the second oven. We paint the stove with heat-resistant paint.

For more information on how to make your own stove with a hob and oven, watch the author's video.

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Content

1. Requirements and functionality
2. Gas built-in oven and methods for cleaning it Traditional
3. Catalytic

Making a mini oven from a gas cylinder

On our website there are many options for homemade stoves made from gas cylinders, sheet metal and corrugated pipes. However, many people may not need a stove at all - they only need an oven.

In this review, the author will show the process of making a mini oven from a gas cylinder. An excellent option for a summer cottage and vacation outside the city.

To make an oven you will need a refrigerant bottle. It can be cut with a grinder without filling it with water. We cut off the handles, unscrew the valve, and then clean the paint from the can.

If you wish, you can make a combined version with your own hands - a compact oven with an oven - you can boil water and bake potatoes. For its manufacture you will need square profile pipes.

We weld nuts to the cylinder so that later we can screw the legs into them, which are played by long bolts.

Video description

For a clear overview of laying and applying mortar, watch the video:

• Duplicate row, but the stones are laid flat.
• The brick is on edge, the walls are wiped with a wet rag.
• The brick is laid flat, and on the back side - on the edge.
• Next, the firebox is closed, 2 bricks should hang over the chamber (if the structure is planned to be used as a fireplace and the firebox is not covered), the flame will be directed to the middle of the structure.
• The stones are moved a little to the back side, they will support the door. Before laying the brick, wet strips of asbestos are laid to seal it. The panel cannot be placed on the mortar - cracks will appear due to the difference in thermal expansion.
• A pipe is formed to remove smoke. A smooth expansion is made towards the back. Stone is used for the base; light metal is used for everything else.
• A valve is installed, it is necessarily sealed with asbestos, first coated with a solution. This completes the construction of the structure.

Decorated stove for cooking and heating Source mainavi.ru
At the end, several tiers of the chimney are made, and a pipe is inserted into it. The brick (installed without mortar) and all debris are removed. The joint of the structure near the floor is closed for decoration with metal. The structure will dry completely after 1-2 weeks.

How to build a simpler type of oven if you don’t have the time, necessary materials or skills? Take advantage of the following structure, which can be erected in just a few hours. It has the simplest operating principle.

Fuel is placed below, which burns there, and where it settles. The draft is created by temperature changes. This design is characterized by a minimal amount of smoke and almost complete combustion of fuel. For this option, two half stones and 20 whole bricks are enough. There are five rows in the stove, the stones are tied together with mortar, but you can lay out the stove without using it - it will be a temporary structure.

Main stages of work

At the next stage, we cut out part of the wall in the cylinder. We weld it onto the hinges - this will be the door of our homemade oven.

Next, cut out a rectangular window in the cylinder. We weld a piece of profile pipe, and to it a piece of round pipe, which will serve as a combustion chamber.

You will also need to cut another hole in the cylinder on the opposite side to install the chimney pipe. We clean all welded seams with a grinder.

Optimal cabinet height

Even at the stage of choosing a location for installation, you should decide on the nature of the control of the equipment. In addition to the structural nuances of oven placement, there is also a significant ergonomic aspect. It determines at what height it will be more convenient to use the equipment. Actually, there are two options: either the classic floor model of placement in the same box on wheels, or installation in a pencil case at a height. The second option is considered by many housewives as the most convenient, but it also has its own nuances. In the question of how to build an oven into a pencil case, the issue of reliability is important. As a rule, in this configuration, the equipment is installed on the second level of the kitchen unit. Again, from the point of view of reliability and safety, it is advisable to leave the lower tier free from household appliances, but in this case you will either have to initially put the necessary safety margin into the pencil case and adjacent modular blocks, or during the installation process include reinforcing elements in the design to give rigidity to the walls .

Blueprints

In the accompanying documentation, manufacturers usually indicate the dimensions of the built-in oven and hob. If one is not available, take a tape measure and a ruler and measure the equipment yourself. Write down the data on a separate sheet.

Find a drawing of the cabinet on the Internet. Print it on a printer. Compare the dimensions on the plan with your measurements. Usually the standard dimensions are the same. Otherwise, adjust the cabinet dimensions to fit your equipment.

Equipment inspection

After connecting the equipment, it is necessary to check its functionality, including at loads that are critical for the available power. The promotion allows you to find out the quality component of the wiring.

Equipment check:

• we activate the unit responsible for the equipment;
• the LEDs or screen on the oven should light up;
• turn on the heating elements at maximum power;
• We calcine the chamber with active exhaust (>250⁰С).

It is useful to wait until the factory lubricant burns out completely, otherwise the dishes will be saturated with an unpleasant technical smell during cooking. If the verification procedure passed without any problems, then you can permanently secure the cabinet in its place.

Controlling the oven operation

Material

It is important to determine what you are going to assemble the cabinet from. For the manufacture of kitchen furniture, laminated chipboard sheets (LDSP) are usually used. But I recommend taking MDF. This is somewhat more expensive than laminated chipboard, but the modified boards are covered with a more durable and heat-resistant film.

For side racks and drawers, a sheet thickness of 10–12 mm is quite suitable. For shelves, due to the high load, it is better to take 16 mm sheets. Having different thicknesses of material in your workshop will save money. Otherwise, it is better to purchase sheets with a cross section of 16 mm.

Parts calculation

Based on the drawing, determine the dimensions of the furniture parts. Let's take a standard example:

Separately, we fix the dimensions of the box parts:

But these dimensions are not a dogma. Check with your calculation data. To make the most economical cutting, you need to determine the total area of ​​the MDF. According to the specified specifications, you will need: 2(0.7 x 0.56) + (0.6 x 0.56) + (0.57 x 0.56) + (0.6 x 0.56) + 2(0 .56 x 0.090) + 2(0.52 x 0.09) + (0.6 x 0.13) = 2.3 m2.

Draw a rectangle on a sheet of paper at a convenient scale and place the contours of the detailing areas in it. This must be done so that the fragments fit on the plan. MDF sheets are sold in retail chains measuring 2800 x 2070 mm, with an area of ​​5.8 m2. Therefore, you will have to buy the entire panel. MDF is a more durable material than chipboard.

According to calculations, from one sheet it will be possible to cut parts for two oven cabinets. Use one set for its intended purpose, and the rest of the slab can be used to make the same or other furniture.

How to choose?

To make the right choice, you need to take into account not only the descriptions of specific models, but also other nuances.
The narrowest ovens (up to 0.45 m or less) are suitable for families of two or three people. However, they will not allow you to bake large portions. In most cases, preference should be given to models of classic width. And the widest versions are needed by those people who cook a lot often. Traditionally, most gas ovens are equipped with hinged doors. This solution is convenient. But you should choose it only if there is enough free space in front of the kitchen appliance. Based on reviews from a large number of consumers, we can confidently conclude that a good gas oven:

• illuminated from within;
• has protection from children;
• automatically cuts off the gas supply if the flame goes out;
• ignites gas using an electrical impulse;
• allows you to use food heating from above and below, both together and separately;
• has a timer (which turns off automatically or gives an audible signal).

Marking, cutting

After laying the MDF sheet on a workbench or on a clean floor, transfer the markings from the drawing to the slab. To do this, it is better to use a measuring rod or a long ruler. Use a square to draw perpendicular lines with a pencil. Double-check all marking dimensions before cutting.

If you do not have experience with a jigsaw, then do not start cutting parts right away. Practice on unwanted pieces of chipboard. Achieve precision cutting and only then start cutting cabinet fragments. The work requires extreme precision, otherwise you can simply ruin the material and have to buy a new MDF sheet.

Tool

To assemble the oven cabinet you will need the following tools:

• jigsaw for smooth cutting of chipboard without burrs;
• clamp for fixing parts;
• tape measure and square for marking holes for fasteners;
• screwdriver;
• screwdrivers;
• confirmat drill (countersink) and driver for installing euroscrews (confirmat).

Fasteners

To connect the cabinet assembly elements you will need the following fasteners:

Preparatory work

To make furniture, it is advisable to have a workshop. You can use a large table in a free room. Make sure there is an outlet within walking distance to connect power tools and stock up on an extension cord. Organize your workplace lighting correctly.

If you are going to make a closet in a non-residential area, then take care of heating in winter and forced ventilation in hot summer. Large window openings will save energy consumption during the daytime. A workbench equipped with stops, sockets, vices and clamps will be a good help for assembling the cabinet.

Step-by-step instructions for assembling an oven cabinet

When the pieces of the cabinet are cut, start making the cabinet:

1. Glue the ends of the parts that will be visible with end tape using an iron.
2. On the sidewalls, mark the holes for confirmations and dowels.
3. Use a drill to drill holes for the dowels.
4. Using a confirmation drill, make sockets at the junctions of the side posts with the horizontal panels.
5. Attach ball retractable consoles to the sides.
6. Screw in the confirmations with a crank, connecting all the fragments into a single body.
7. Close the Euroscrew heads with plastic plugs.
8. On the back side of the cabinet, nail the HDF strip into the drawer compartment.
9. Screw the legs to the bottom of the cabinet.

Hob installation

The manufacturer usually includes metal sealing springs, as well as heat-resistant double-sided tape or special plasticine in the delivery package. If there are none, then apply a line of silicone sealant along the edge of the opening in the countertop. Vyacheslav Gerasimov uses several layers of PVA glue instead of sealant. Watch the video for more details.

After this, thread the wire and plug into the opening and connect it to the outlet. Carefully lower the hob console. Use a damp cloth to remove any remaining silicone from the countertop. The stove is ready for use.

Expert advice

To ensure that the cabinet sits against the wall, make cutouts for the baseboards at the bottom of the cabinet sides. Leave a few millimeters of clearance for natural ventilation of the cabinet interior.

If you can’t make an even cut of an MDF sheet with a jigsaw, then go to a construction hypermarket. There is usually a department for cutting chipboard and MDF panels. According to your drawing, they will cut the cabinet parts and glue the ends with polymer tape.

To store heavy kitchen utensils (frying pans, pot lids, etc.), it is better to assemble a box with a bottom made of more durable materials than HDF. Use a sheet of plastic or aluminum. Do not fasten it with screws. Use a router to cut grooves around the perimeter of the sides of the box and insert the bottom into them.

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Calculation of box dimensions for installation

The modular box will act as a kind of structural shell for the oven. Specific dimensions will depend on the characteristics of the equipment model, but there are recommended standards that correspond to most modifications offered on the market. In particular, the total height of the box, as a rule, is about 80-90 cm. It should be taken into account that part of this value will be allocated to the retractable bottom drawer and the legs of the structure. As a result, there should be approximately 60 cm left specifically for placing the equipment body. In terms of width and depth, the size is also in the range of 60-70 cm. At the same time, there are also compact models. To build in an oven of this type, at first glance, it is quite possible to get by with a small box. But even in this case, experts recommend adhering to the standard. Even if the appliance does not require the creation of a niche with parameters of 60x60 cm, the use of such a box will eliminate the need for further modification of the structure to fit other standardized kitchen appliances. And the free space in the niche itself can be used for other purposes.