Drinking alkaline water - how beneficial is its effect on the body? Literature review

Structure of magnetic water

Magnetized water is a collection of molecules whose structure and placement are controlled by a magnetic field. The structural elements of the liquid, including minerals, are placed along the magnetic lines, forming a regular crystal lattice, which fully corresponds to the structure of water from natural sources.

The fact is that our planet is one big magnet, so the water in rivers and lakes is already magnetized to some extent. This liquid is found in the cells of living organisms and acts as a medium and catalyst for many metabolic reactions. Therefore, magnetized water is just a liquid that has been returned to its correct natural structure.

Drinking alkaline water - how beneficial is its effect on the body? Literature review

Recently, many publications have appeared on the topic of nutrition, which helps a living organism maintain acid-base balance, preventing it from shifting to the acidic side [1, 2]. This diet includes both a diet rich in vegetables and fruits and drinking alkaline water.

The acid-base balance of the internal environment of the body is maintained within fairly strict limits at the pH level of arterial blood from 7.26 to 7.45 by the body's buffer systems [3], and it is generally accepted that it changes only in severe diseases. However, analysis of the acid-base balance of the blood, as a rule, was carried out in patients with severe pathology and was little studied in practically healthy people exposed to the negative influence of the environment, stress, changes in diet, etc. Currently, more sensitive methods and models are being developed that may help to understand more subtle, but very important for health, pH fluctuations [4, 5].

There is a study that convincingly proves that not only severe health conditions, but also working conditions in modern industry reliably shift traditional indicators of the blood buffer system (pH, PaCO2, blood PaO2 and HCO in plasma) in plastics factory workers [6]. More subtle changes in acid-base balance in connection with the evolution of human nutrition from a historical perspective are also described in the European Journal of Nutrition in 2001 [7]. It also states that “during high-intensity activity, acidosis is responsible for fatigue and exhaustion of working muscles. "Administering a bicarbonate supplement before exercise improved performance while delaying the onset of fatigue." Acid-base balance depends on nutrition before high-intensity training. Low carbohydrate intake before training leads to a shift to the acidic side after intense exercise [8, 9]. Determining the acid-base balance using urine indicators (pH, bicarbonates, urea) can also show the balance of acids and bases in the body. This method revealed the negative impact of the Western style of eating with a large amount of protein on changes in urine parameters in the acidic direction [10]. There are other works proving the influence of nutrition on the acid-base balance in both humans and animals, which emphasize that an unbalanced diet changes the acid-base balance to the acidic side [11–13].

Thus, the role of nutrition in maintaining the acid-base balance has been confirmed and continues to be studied, and a significant proportion of the diet is water, which has a significant effect on health along with food. The literature has accumulated a lot of data on the beneficial effects on health of drinking alkaline water, which is the basis for correcting the acid-base balance against the background of a person’s usual diet. Its effect on general health, blood glucose levels, body weight, recovery of athletes after strenuous training, etc. has been studied, which will be discussed separately below.

Materials and research methods

Randomized clinical trials, as well as groups of non-randomized trials, were analyzed.

Results and discussions

Drinking water in all countries is regulated by pH, but the permissible range of fluctuations is quite wide. In the Russian Federation, acceptable parameters for drinking water are pH in the range of 6–9 [14], covering the range from slightly acidic to alkaline reactions. Drinking water with a pH value of 8–9 is alkaline, being within the normalized parameters for daily consumption.

One of the most controversial issues that arises when considering the benefits of drinking alkaline water is the doubt that it can be completely neutralized by the acidic environment of the stomach. Indeed, at first glance, this question is obvious, and there is an assumption that the alkaline environment will be completely inactivated by gastric juice, losing its beneficial properties. However, the answer to this question is not so simple, and it would be wrong to consider it based only on the physicochemical properties of the two media, losing sight of some features of the evacuation of gastric contents. This issue has been very carefully considered by some researchers, since in medicine there is always a rather pressing question of how to avoid inactivation of certain medications and reduce the time of their contact with the acidic contents of the stomach. This issue in relation to alkaline water will be considered for the first time in this review.

To understand the degree and time of contact of alkaline water with the acidity of the stomach, it is necessary to consider the features of the evacuation of liquid and food from the stomach. Methods for studying gastric emptying patterns include gastrointestinal sampling techniques [15–18], scintigraphy [19, 20], pharmacokinetic analysis of marker substances [21], and magnetic resonance imaging (MRI) [22, 23].

For the first time, the mechanism of much faster evacuation of water compared to food was described and studied in 1908 by G.V. Waldeyer, who described the anatomical structure of the folds of the mucosa on the lesser curvature of the stomach (Fig.), which acts as a path for rapid evacuation of fluid [24 ], calling it “Magenstrasse” - gastric path. By the way, it was this famous histologist and anatomist who introduced the terms “neuron” and “chromosome”.

Subsequently, the Waldeyer phenomenon was repeatedly described by other authors [25, 26] and was finally confirmed in the 70s of the last century [27, 28]. In 2007 and 2015 the phenomenon of rapid evacuation of water (within 10 minutes) from the stomach was confirmed using mathematical models [29, 30].

In 2022, a group of German scientists published a work using MRI to study the mechanism of evacuation of water drunk both on an empty stomach and after a meal, and in this work various types of food were studied (hardness, calorie content, fat content) [31]. Despite the high variability in the time of water evacuation among subjects, it was confirmed that most of the water does not mix with chyme and is evacuated much faster than food. Most of all, homogeneous low-fat food, with which the liquid is mixed in the stomach, delays evacuation.

The rate of water evacuation is also affected by its temperature - cool drinks (5–20 °C) pass from the stomach to the duodenum faster than warm drinks (25–40 °C) [32, 33]. It should be noted that all studies were carried out on volumes of 250–350 ml, that is, the evacuation function of the stomach when consuming large volumes of food was not studied; water was also drunk in an amount of 250 ml.

Despite the fact that the issue of the peculiarities of the evacuation of water from the stomach has been quite well studied and confirmed, it is known only to a certain circle of researchers and is not widely discussed among practical doctors. Although this particular phenomenon would help to understand the mechanism of absorption and breakdown of certain drugs and liquids, long-term contact with the acidic environment of the stomach would be undesirable.

Familiarization with the Waldeyer phenomenon makes it clear that a significant part of the alkaline water in the stomach after its consumption will be evacuated into the duodenum quite quickly along the folds of the lesser curvature and will not come into contact with the acidic environment of gastric juice concentrated in the antrum. This process occurs especially quickly when the stomach is empty. In other words, the acidity of gastric juice does not affect the maintenance of alkalinity of the liquid. As recommendations for maximizing the preservation of an alkaline environment, the most optimal mode would be to drink alkaline water on an empty stomach or between meals.

The effects of alkaline water produced by electrolysis on the human body have been studied by individual authors in both animal models and humans. The general health effect of constant consumption of such water was considered, in particular, from the point of view of the impact on oxidative processes that cause extensive damage to biological macromolecules and lead to various diseases, aging and mutations. In particular, the mechanisms of protection against oxidation and damage to RNA, DNA and proteins were examined both in vitro [34–37] and in vivo in laboratory rats [38]. It was assumed that alkaline water is an ideal absorber of active oxygen, which is one of the most powerful damaging factors in living systems. The research results confirmed this thesis. All of these studies established that alkaline water tended to inhibit single-strand breaks in DNA, RNA, and protect proteins from the effects of oxidative stress. Alkaline water has also been shown to increase the activity of a key detoxifying enzyme in the body, superoxide dismutase, which is a major defense against free radical damage [34, 35].

Water in the alkaline range (pH 8.5–9.5) has been well demonstrated to have antioxidant effects in dialysis patients. KC Huang et al. studied reactive oxygen species in the plasma of these patients and found that such water reduced peroxide levels increased by hemodialysis and minimized markers of inflammation (C-reactive protein and interleukin-6) after 1 month of consumption. These data suggest that cardiovascular complications (stroke and heart attack) in hemodialysis patients can be prevented or delayed by this harmless drinking regimen [39]. Moreover, in terms of activity and test results, the use of alkaline water in this group of patients is comparable to the effect of injected vitamin C, but, unlike the latter, without the risk of oxalate formation [40]. The same article noted that six months of drinking alkaline water increased hematocrit and decreased the number of cytokines that mobilize the inflammatory response.

Free radical oxidation is known to drive many age-related diseases, so antioxidants may be useful in mitigating the ravages of aging and possibly slowing it down. G. Fernandes from the University of Texas reported that various types of laboratory mice given alkaline water from birth lived 20-50% longer than a control group that drank tap water. He also found a decrease in peroxide levels in the serum of experimental mice compared to control mice [41]. A study conducted on nematodes in which alkaline water was used as an aqueous medium showed that it significantly extended the lifespan of the worms, which was interpreted as a manifestation of the scavenging effect of reactive oxygen species [42].

The healing effect of drinking alkaline water was registered and described in people in a study by N.V. Vorobyova (M.V. Lomonosov Moscow State University) while studying intestinal microflora. Stimulation of the growth of normal anaerobic flora was noted. The positive impact was interpreted by the author as an improvement in the habitat and a favorable microecological background for the growth of automicroflora [43].

A 2001 Chinese study in humans demonstrated that drinking alkaline water for 3 to 6 months reduced hyperlipidemia, blood glucose levels in mild type 2 diabetes, and regulated blood pressure to normal [44]. . Similar results with blood sugar regulation were obtained in other studies. Another 2006 study conducted on laboratory rats with experimental diabetes confirmed these results [45]. After 12 weeks of drinking alkaline water, cholesterol, triglycerides and blood sugar levels decreased.

Since type 2 diabetes mellitus is a fairly pressing problem in modern society, it has received a lot of attention from various researchers. Interesting results were obtained in people with type 2 diabetes who were divided into groups and given water with different pH levels (7.0, 8.0, 9.5 and 11.5) for 14 days. It was found that water with pH 9.5 and 11.5 exhibits hypoglycemic properties, while lower values ​​do not have a statistically significant effect on blood glucose [46]. The authors also note that, along with the hypoglycemic effect, alkaline water exhibits a pronounced antioxidant effect, which is necessary for patients with diabetes, as well as a pronounced detoxification effect, manifested in increased urination. A Korean study conducted on diabetic mice confirmed that drinking alkaline water significantly reduced blood glucose concentrations and improved glucose tolerance [47]. However, there was no effect on insulin levels. Two more studies confirmed not only the reduction of blood glucose and normalization of glucose tolerance, but also better preservation of pancreatic β-cells, which are actively destroyed during the progression of this disease [48, 49].

Studies on the effects of alkaline water on the body have also been conducted among athletes and among people who have undergone intense physical activity. It is assumed that intense physical activity provokes oxidative stress in the body [50]. Dehydration after exercise also provokes an increase in the level of malonaldehyde, which is one of the markers of oxidative stress [51]. Red blood cells are very sensitive to oxidation. Hemoglobin saturated with iron decomposes, releasing superoxide [49, 52]. When reactive oxygen species initiate peroxidation of lipid membranes, cell membrane proteins often become cross-linked and red blood cells become stiffer with less mobility [53]. These mechanisms change the properties of erythrocytes, including reducing blood fluidity and increasing the aggregation of its cells, which leads to an increase in blood viscosity and impaired blood flow [54]. Similar changes under the influence of oxidizing agents occur with platelets [55]. Platelet aggregation is also enhanced by finibrinogen, which is exposed to oxidative stress [56]. Therefore, one of the indicators of pronounced oxidative stress in athletes can be considered an increase in blood viscosity, which is aggravated by dehydration after intense training.

Rapid recovery after intense physical activity is a pressing problem in sports medicine. J. Weidman et al. conducted a double-blind, randomized study to compare the effectiveness of post-exercise rehydration using standard drinking water and alkaline water (pH 9.5) obtained by electrolysis, in which blood viscosity parameters were studied [57]. This study found a significant difference in whole blood viscosity when assessing the consumption of high pH water compared to standard purified water during the recovery phase (120 min) after acute exercise-induced dehydration. The authors explain the results obtained by the neutralization of oxidative processes identified after intense physical activity in the body of athletes. A study conducted with three types of water: mineral (pH 6.1), alkaline low-mineral (pH and regular drinking water) also found better rehydration after high-intensity interval training with improved lactate utilization when drinking alkaline low-mineral water after exercise [58].

In another study, DP Heil demonstrated faster and better rehydration with bottled alkaline water (pH 10) than with standard drinking water in ten male cyclists. Markers of rehydration included urine specific gravity, diuresis, serum protein concentration, and restoration of fluid balance [59]. Bicarbonate bottled alkaline water with micronutrients (pH 9.1) has also shown better restorative properties compared to drinking water and in martial arts athletes after water restriction for rapid pre-competition weight loss [60]. The studies listed above demonstrate that water with an alkaline pH shows better restorative properties compared to neutral drinking water, regardless of whether it is obtained by electrolysis or bottled.

conclusions

Thus, water with a pH of 9–10 can be considered as an additional health factor. A growing body of scientific research has shown no negative negative effects on the body. From the reviewed publications, it is clear that drinking alkaline water may provide additional antioxidant support, has a beneficial effect on health in diabetes and hyperlipidemia, and may improve blood rheology when it is impaired due to intense physical activity. The use of alkaline water in sports for more active recovery after training can provide an additional safe tool for maintaining the health of athletes.

The literature data presented in the review can also help develop recommendations for taking alkaline water to maximize the preservation of its beneficial properties. The peculiarities of the evacuation function of the stomach when consuming food up to 250 ml allow most of it not to mix with its contents. However, this does not apply to the entire volume of water drunk. Some of it still mixes, especially if the food is homogeneous and semi-liquid. The most complete retention of properties is most likely to occur when drinking alkaline water on an empty stomach or between meals. It should also be taken into account that the studies involved liquid volumes of up to 250 ml. How large volumes of water are evacuated from the stomach remains unknown to date.

In conclusion, it should be noted that research into the effects of alkaline water on health remains highly relevant, since there are prospects for an additional safe nutritional factor that has a beneficial effect on the body and is accessible to a wide range of the population.

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E. A. Khokhlova, Doctor of Medical Sciences

Medical LLC, Cheboksary

Contact Information

DOI: 10.26295/OS.2019.16.75.011

Drinking alkaline water – how beneficial is its effect on the body? Literature review / E. A. Khokhlova For citation: Attending physician No. 6/2019; Page numbers in the issue: 44-49 Tags: physical activity, acid-base balance, diabetes

About the benefits of magnetized water

From physics lessons we know that water has a chaotic structure, since its molecules are subject to entropy and move randomly. In a living organism, such a liquid penetrates membranes poorly, and its catalytic properties will be low. Since structural particles move in a certain direction under the influence of a magnetic field, they quickly penetrate cell membranes and accelerate biochemical reactions, increasing metabolism. Also, the acceleration of metabolic processes is explained by the partial loss of water’s magnetization when it enters the body. This results in the release of large amounts of energy, which is absorbed by living cells and used for endothermic reactions.

It has been observed that with regular consumption of magnetic water, the following changes occur in the body:

• the amount of cholesterol decreases;
• the process of removing stones from the urinary system is accelerated;
• blood pressure decreases;
• the condition of the skin improves, its elasticity increases, wrinkles are smoothed out;
• the process of hair loss slows down;
• the condition of the joints improves, the risk of developing arthritis and rheumatism decreases;
• immunity increases, as the magnetic field activates oxygen molecules, which have a detrimental effect on pathogenic microorganisms.

Electromagnetic filter components

A magnetic filter for hard water, as the name suggests, consists primarily of magnets. The use of all other elements depends on the imagination of the inventor and the characteristics of the magnets that were found. Yes, purchasing magnets of the appropriate shape and power is not always easy. On average, you need from 4 to 10 magnets. In addition, uniform size is important for uniform magnetic field distribution.

In some cases, steel wire is added to fix the magnets, glue or cold welding.

About the dangers of magnetic water

Unfortunately, there are no medications without side effects and contraindications. In our case, oncologists add a fly in the ointment, arguing that magnetic water can cause the acceleration of tumor development, since such a liquid accelerates metabolic processes not only in normal cells, but also in cancer cells.

Magnetized water should not be consumed by people who have the first stages or suspicion of cancer.

Also, the negative effects of magnetized liquid include accelerated aging of the body. It is known that people whose metabolism is slightly slower stay young longer.

Nevertheless, the benefits of magnetic water are much greater than the harm. But due to contamination of natural sources, drinking natural magnetic water is no longer safe. Therefore, you need to know how to magnetize water at home.

Design options

The easiest option to implement is several magnets in the form of rings, simply placed at a short distance from each other on the pipe. But magnets of this shape are not always easy to find or make yourself. If you still managed to find them, for example, from old loudspeakers, you need to carefully place them at a short distance from each other. To prevent the magnets from being attracted to each other, they need to be fixed - either by using stoppers between them, or by fixing them directly to the pipe by gluing or soldering to the pipe.

If there are no ring magnets, you will have to make do with only what you have. You need to select several pairs of magnets, from 4 to 10. Determining at what distance to place them is quite simple - just place them on a straight line and slowly bring them closer to each other. As the feeling of attraction arises, you need to stop and put a mark on the pipe. After that, using the same principle, place all the magnets on one straight line. To fix them, you can also use glue and other fastening materials. The magnets themselves can be taken, for example, from radio receivers.

You can also try attaching magnets to a plastic bottle, which, in turn, is placed around a pipe with water.

Getting magnetic water at home

It is not difficult to endow water with magnetic qualities. It is only necessary for the liquid to be exposed to magnetic field lines. This can be done using ordinary magnets, but there are also special devices. Magnetic water is obtained at home using the following devices:

• magnetic sticks;
• magnetic stands;
• magnetic transducers;
• devices for magnetic therapy.

Each device has its own advantages and disadvantages, so you must decide for yourself which one is right for you.

Electromagnetic filter components

A magnetic filter for hard water, as the name suggests, consists primarily of magnets. The use of all other elements depends on the imagination of the inventor and the characteristics of the magnets that were found. Yes, purchasing magnets of the appropriate shape and power is not always easy. On average, you need from 4 to 10 magnets. In addition, uniform size is important for uniform magnetic field distribution.

In some cases, steel wire is added to fix the magnets, glue or cold welding.

Design options

The easiest option to implement is several magnets in the form of rings, simply placed at a short distance from each other on the pipe. But magnets of this shape are not always easy to find or make yourself. If you still managed to find them, for example, from old loudspeakers, you need to carefully place them at a short distance from each other. To prevent the magnets from being attracted to each other, they need to be fixed - either by using stoppers between them, or by fixing them directly to the pipe by gluing or soldering to the pipe.

If there are no ring magnets, you will have to make do with only what you have. You need to select several pairs of magnets, from 4 to 10. Determining at what distance to place them is quite simple - just place them on a straight line and slowly bring them closer to each other. As the feeling of attraction arises, you need to stop and put a mark on the pipe. After that, using the same principle, place all the magnets on one straight line. To fix them, you can also use glue and other fastening materials. The magnets themselves can be taken, for example, from radio receivers.

You can also try attaching magnets to a plastic bottle, which, in turn, is placed around a pipe with water.

Results

Magnetic water converters are a very controversial and controversial topic. Someone enthusiastically says that after installing the magnet, the problem with scale disappeared, someone indignantly demands scientific evidence of the effect of magnetic radiation on water. Many people believe that magnetic filters are a scam and a waste of money, but some have been using them at home for several years now and are quite pleased with the result. As they say, there are as many opinions as there are people, and only you can decide which method of water softening to resort to.

In such a controversial issue, as we have already said, it is best to use the advice of relatives and friends who have already had experience working with this device.

Magnetic filter: operating principle

First of all, you need to understand that a magnetic filter is not capable of purifying water 100% and making it suitable for drinking. In fact, a magnet does not affect the purity of water in any way, but only changes its structure. The magnet performs pre-cleaning functions and is installed to prevent or destroy scale on household appliances.

Why does scale occur? This is due to the hardness of the water, that is, the composition of the water is filled with various hardness salts and is characterized by a high content of minerals. In the absence of any coarse filter or magnetic filter, sediment appears on equipment such as a water heater, which over time interferes with the functions of the heater.

How does a magnetic filter help with hard water? The magnet splits hardness salts into smaller particles, and in this state they do not turn into scale. Constant magnetic influence does not allow hardness salts to settle on equipment in the form of scale and lime.

The standard design of a magnetic filter is shown in the illustration below. This design is installed on a pipe in which it is necessary to change the structure of the water. Hardness salts passing through a powerful magnetic field are split and no longer settle as scale.

The magnet will also help to cope with the existing scale problem: magnetized water no longer allows crystals of calcium and magnesium salts to settle, and gradually the previously appeared scale also disappears.

Magnetized water and its health benefits

Application is an effective method that helps combat various health problems. She copes with the following disorders and diseases:

• Nervous system disorders.
• Neuralgic problems.
• Exhaustion of the body.
• Depression.
• Phobias.
• Headache, migraine.
• Muscle pain, stiffness.
• Pain in the neck.
• Runny nose.
• Asthma.
• Diabetes.
• Insomnia.
• Dizziness.
• Cold.
• Stress.
• Irritability.
• Overwork.
• Disorders of the circulatory system, problems with blood circulation.
• Blood pressure disorders.
• Blockage of blood vessels.
• Heart defects.
• Tachycardia.
• Varicose veins
• Thrombosis.
• Post-traumatic conditions.
• Metabolic disorders (acceleration of metabolic processes in cells).

The beneficial effects of magnetized water are very diverse:

• Immune system support.
• Beneficial effects on the body and internal organs.
• Anti-edema effect.
• Removes ulcers and bedsores.
• Anti-inflammatory effect.
• Muscle relaxant effect (relaxation of muscle spasms), relieving muscle tension.
• Vasodilation, improving blood flow to the diseased area.
• Stimulation of lymph flow.
• Acceleration of cell regeneration.
• Restoration of already damaged cells.
• Reducing the period of drug consumption during illness.
• Harmonization of the autonomic nervous system.
• Improves detoxification processes in the body.
• Production of leukocytes.
• Memory improvement.
• Support for the treatment of women's diseases.
• Support for the treatment of prostate diseases and potency problems.
• Elimination of fertility disorders in both men and women.
• Supports blood formation.

Compresses made from magnetized water have a positive effect on:

1. Fractures.
2. Varicose veins
3. Edema.
4. Tendon inflammation.
5. Headache.
6. Burns.
7. Skin diseases.
8. Rehabilitation processes in dermatology, neurology, orthopedics, etc.

Compresses operate on the principle of a magnetic field emanating from monoatoms. Just apply a compress and secure it. Apply it to a painful place, for example, on joints or limbs.

Magnetization of water

Magnetized water is widely used in folk medicine, in the prevention and treatment of many diseases.
It is more easily absorbed by the human body, improves metabolism, cleanses the walls of blood vessels, and promotes the dissolution and removal of small stones from the kidneys. // If it is known, based on research results, that the kidney stones are already large, do not self-medicate, consult a doctor, because Even partial dissolution of stones (depending on their type) will take a LOT of time, months or years. All these folk methods (citrus juices, fruit drinks, herbal teas, magnetized water) are quite effective only if they are used regularly, starting from the age of 20-30.

The simplest way to magnetize water: a porcelain or small glass dish with clean fresh water (warm or hot, from a good filter) is placed on a large permanent ring ceramic magnet. That's the whole device.

The water is mixed intensively, for up to a minute. The movement of the teaspoon, when stirring, should be IN DIAMETER, i.e. CROSS the lines of force (through the center of the magnet, with turbulence in the liquid). After activation, do not leave the liquid motionless on the activator for more than half a minute. It must be immediately removed from this magnetic stand, otherwise, in stagnant water, the effect will be the opposite (dissolved substances - useful salts and trace elements - will quickly begin to crystallize and precipitate). It is used within half an hour (it is not stored for a long time, since, over time, during the day, the beneficial properties acquired during processing are relaxed and lost - water molecules again gather into massive clusters). A small amount of dissolved table or rock salt (up to 0.5 grams per liter) enhances and prolongs the positive effect.

If, after stirring, you leave it to stand quietly on the magnet for a few more seconds (about 10 seconds), then the ability to dissolve kidney stones will improve. During these moments, unnecessary cluster cells and clumps will not have time to form in large numbers.

Duration and frequency of intake of magnetized water (for an adult): 4-8 glasses during the day, on an empty stomach and during meals. Be sure to drink 1-2 glasses in the morning, after waking up, before breakfast. The course of hydrotherapy is a month and a half, as recommended by Professor V.I. Cool

It is not recommended to use large neodymium magnets. For many reasons, ordinary, standard ferrite ones are always preferable to the so-called “iron” ones, because to magnetize water, an induction of 0.05 to 0.2 Tesla is sufficient (which, in fact, is what inexpensive, widespread and universally used ring ferromagnets provide). A further increase in the strength of the magnet (in this case, the price of a homemade device becomes comparable to a store-bought device) does not greatly enhance the effect of activating the liquid, but creates additional problems - water accidentally left on the stand without moving will lose its useful properties much faster, and if If there is a plastic card or other magnetic storage media nearby, they may become demagnetized. In addition, neodymium magnets are quite fragile, have low corrosion resistance, and when heated to temperatures above 80 °C, their induction decreases, and overheating above 120 degrees causes demagnetization. To obtain the desired configuration of power lines and their long-range action, a large-diameter magnet is needed.

The effect (grinding, shredding of clusters) from magnetization begins at approximately 20-30 millitesla, but the working field (most optimal for rapid processing) is approximately from 100 mT and more, that is, above ferrite with an induction of 150 millitesla, the working area will be at a distance of a few centimeters from the plane of the magnet, above its central part. The range and useful volume increase with increasing linear dimensions of the magnetic circuit and the diameter of the round magnet. Turbulent movement of water (vortex flows - vortexes, Vortex) - enhances the effect of its magnetization (fragmentation of associated clusters). The polarity (which pole to put on) can be any, because the movement in the liquid is multidirectional, and the induction of the device exceeds the Earth’s geomagnetic field by thousands of times.

For ease of use, and improved appearance and design, the device can be placed in a suitable-sized, fairly strong non-magnetic (cardboard or plastic) box with thin walls. At the same time, the pole of the magnetic circuit must fit tightly to the upper part of the case (in the place where the container with water is placed for magnetization), for which, to the lower part, a stand of the required height is selected.