Canned flowers in glycerin, gelatin, solution proportion

Preserved flowers - preserve the beauty of flowers for many years

It’s so nice and joyful to receive a bouquet of beautiful flowers as a gift, but how sad it is to watch how this beauty withers and crumbles before your eyes.
Many people have wondered more than once about how to preserve the beauty of fresh flowers for a long time. A way has been found! Fresh flowers can be preserved, and you can choose one of two methods that suits you best. The most important thing is that you don’t need expensive materials for the work; all the necessary things can be bought at the nearest store or even found in your own kitchen.

Preserving flowers in glycerin

The easiest way to preserve the beauty of flowers is to preserve them in glycerin. The essence of the method is that glycerin gradually displaces water from plant tissues. Please note that the higher quality and fresher the flowers, the better they will be preserved in glycerin.

To preserve flowers, sterilize the glass container.

Shorten the flower stems and remove excess greenery. Strip the stem to 7 cm and split it as much as possible.

The preservation solution is prepared from two parts hot water and one part glycerin.

Place the flowers in the prepared solution and remove them from a dark place for 2-4 weeks.

After the plant is completely saturated with glycerin, it can be removed from a dark place and used as a decorative element.

Unfortunately, when preserved in glycerin, flowers lose their brightness. To avoid this, place a fresh bouquet in water tinted with the desired color dye, this will make the flowers more vibrant. And only then begin the conservation process.

We preserve bouquets in glycerin. Master Class

Before you dip the flowers in glycerin, they need to be well prepared. Evergreens are cut at any time of the year, but seasonal ones are harvested at the end of summer. When you cut the flowers, put them in water. The stem should be cut at an angle. If juice flows from the stem, then you need to hold it over the fire so that the ends darken. In order for glycerin to be better absorbed, the stem is split in the center up to 6 cm long. It is advisable to remove the lower leaves from the stems, since glycerin does not cope well with young leaves.

Materials for preparing flowers:

- beautiful bottle; - glycerin; - tapes; - decorative paper; - flowers.

Preserving flowers in gelatin and salt

If you want to start preserving your bouquet right away and are not ready to go shopping for glycerin, just go to the kitchen and prepare gelatin and salt.

For 100 g of hot water you will need 25 g of gelatin and 2 tbsp. table salt. Just add water to the gelatin, let it sit, and then add salt to it.

Fill the container with the prepared solution in which there are flowers and various decorations that help create a beautiful composition.

Place the container in a cool, dark place until the gelatin has completely hardened.

Flowers preserved in a beautiful container can even become a gift for a loved one. This is a great alternative to a bouquet that will wither in a few days.

Source

How to preserve a bouquet for years? Learning to preserve flowers

Every woman has sighed at least once over the transience of the life of cut flowers. It is quite possible to prolong their fragile beauty, and this can be done in several ways at once. So wait for the next gifted bouquet and feel free to experiment!

You can preserve flowers in three different ways at once, all of which are quite inexpensive. You will need a transparent container, fresh flowers, water and some supplies that can be purchased at any hardware store.

Preserving flowers in glycerin

Flowers preserved in glycerin can be stored both in open vessels (vases, glasses) and in closed ones. In the first case, the solution will need to be periodically added, but in the second - not. The flowers will retain their appearance and will only fade slightly during canning.

The fresher and better quality the flowers, the better they will be preserved, so after receiving the bouquet you should not delay, it is better to immediately select several flowers for storage.

The procedure for preserving flowers is simple and is based on the fact that a glycerin solution gradually displaces water in the plant tissues. True, this takes time, depending on the size of the flower, from 2 to 4 weeks.

In order to preserve a flower, you will need:

• Find and sterilize a transparent glass container;

• Trim excess greenery from the flowers, shorten the stem by cutting it diagonally, peeling it to 7 cm and splitting it as much as possible;

• Prepare a solution of 2 parts hot water and 1 part glycerin;

• Place the flowers in a container with the solution so that they are immersed in it;

• Place in a cool, dark place for 2-4 weeks, depending on the thickness of the stems.

After the plant is completely saturated with glycerin, you can take it out into the light and store it as a regular interior decoration.

Glycerin is responsible for the shape of the flower, but the brightness of its color should be taken care of separately. To do this, immediately after purchasing a bouquet, water-soluble dyes, sold in flower shops, are added to the water. They will saturate the flower petals with the color you want, and then the glycerin solution will fix it.

How to make a toy based on it?

Homemade slime using gelatin is very easy to make, so everyone should try it. In addition, the recipe does not contain any ingredients that are harmful to health, so you don’t have to worry about your child putting it in his mouth. For slime you will need:

three packages of edible gelatin;
corn syrup;
hot water;
food coloring of any color.

During the preparation process, gelatin powder must be dissolved in hot water and allowed to brew. Then add a little corn syrup, coloring and mix everything thoroughly. The combination of elements results in stretchy strands that look like natural mucus.

Changing the amount of syrup will change the texture: the more syrup, the more elastic the slime will be.

With plasticine and water

To obtain a soft slime with a long shelf life, children's plasticine for creativity is used. Recipe includes:

100 g of plasticine, preferably for children, as it contains a minimum of dangerous dyes;
packaging of edible gelatin;
250 ml cold tap water.

To mix all the ingredients you will need the following equipment:

plastic plate;
mixing spatula;
metal container for heating gelatin powder.

The cooking process can be divided into several stages.

First, gelatin is soaked in 200 ml of cool water and left to swell for about an hour.
It is recommended to knead in a metal bowl so that the mixture can be heated at the next stage.
After an hour, the container is placed on the stove and heated over low heat, stirring constantly. The gelatin mixture should heat up but not boil.
Then the bowl is set aside to cool.
The plasticine is thoroughly kneaded, a piece is separated and placed in a container, filling with the remaining water.
Place in a water bath and keep until completely softened.
The plasticine mixture is combined with cooled gelatin.
Then mix all the ingredients thoroughly, cover with a lid and put in the refrigerator for half an hour.

The result is a soft slime that can be stored for a long time and used repeatedly during games.

With "Fairy"

In the absence of plasticine, making slime is even easier. However, such a toy will contain ingredients that are hazardous to health, so it is not recommended to give it to a child under three years of age. For the recipe you will need:

150 ml “Fairy”, any other dishwashing liquid or bath foam;
teaspoon of gelatin.

In this case, no food coloring is added, since dishwashing liquid has color and contains a variety of flavors.

Add washing gel and gelatin to the container, stirring with a wooden spoon.
The combined ingredients from the recipe are left for 3-4 hours at room temperature, stirring occasionally. Then put it in the refrigerator for a few more hours.

The toy should be stored in a plastic bag or container. At the same time, you can enjoy playing with slime for several days.

With shampoo

Gelatin mixed with shampoo will help get the desired result. For slime you will need:

a tablespoon of gelatin;
100 ml hot water;
2-3 tablespoons of shampoo;
You can add coloring if you wish.

In a small bowl, first mix gelatin with hot water until the powder is completely dissolved.
Then add a few spoons of shampoo and dye. Mix everything thoroughly with a wooden stick until a homogeneous consistency is obtained.
The thick mixture can be poured into a mold to make a jelly figure or simply cooled in the refrigerator for one hour.

Thanks to the content of perfume fragrances in the shampoo, the slime acquires an original aroma.

With toothpaste

To produce slime, paste from any cosmetics manufacturer is used. To get fruit-scented slime, you can use baby product. In this case, the paste should not contain inclusions or dense grains. For this you will need:

toothpaste;
food gelatin;
container and spatula for mixing.

Gelatin powder is pre-dissolved in water, heated over a fire and cooled. The culinary ingredient is used at the rate of 25 g of powder per tube of dental cleaner.
To harden the slime, the resulting mixture is left in the refrigerator for several hours.

Some sources say that you can add a little granulated sugar to the resulting mixture.

Storing flowers in salt

There is another way to preserve flowers, but it is quite controversial. After all, firstly, only unblown roses can be stored this way, secondly, storage lasts no more than 2-3 weeks, and finally, no one sees the flowers at this time. Unless you want to take a bouquet with you by train to Vladivostok and are ready to take a risk.

So, cut off the roses that are ready to bloom. Then heat a couple of kilograms of table salt in a frying pan and cool. Pour salt into a tin or cardboard box and place the flowers on it so that they do not touch each other. Sprinkle another layer of salt on top, completely covering the roses. Close the box hermetically and put it in a cool place. When you need the flowers, take them out, shake off the salt, trim the stem and put them in water - the flower should come to life and open.

A flower preserved using one of these methods will give you joy not for 3-4 days, but for a long time and will turn into an unusual decoration for any interior or a wonderful gift.

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Preserved flowers in glycerin

Choosing flowers

Flowers must be dense and not very young; young leaves are not suitable for this either. Please note that there should be no midges or any damage on them. The chosen flowers, blades of grass, leaves and petals will determine how your bouquet will turn out.

Young foliage cannot be preserved in glycerin! It does not lend itself to this method and the result will not please you.

When choosing twigs, for example, cherry, apple or lilac, peel them 7 cm from the bottom and split them, this way they will better absorb the solution and cook faster. We cut the stems of the selected flowers at an angle.

The embalming method itself involves replacing the moisture in flowers with glycerin. Thanks to this, the plants remain almost in their original form for a long time. You can buy it in pharmacies, after which we make a special solution for preserving flowers.

Preparing a solution for preserving flowers

It is necessary to dilute glycerin with hot water in a ratio of 1:2. Pour the solution into a previously prepared tall container and place the flowers selected for embalming. Immerse the stems by 3-5 cm. The solution should reach approximately 20 cm for everything to work out correctly. Afterwards we put it in a dark and cool place. If you place flowers in an open container, then monitor the level of the solution. It must be added as it is absorbed. In closed containers, the liquid level practically does not change at all.

If you want to give flowers a certain color or make it richer, add water-soluble dye to the solution!

Preserved orchid flowers - video

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Thursday, November 12, 2015 21:15 + to quote book

PRESERVATION OF FLOWERS in glycerin, gelatin and salt

There is a way, and more than one, to preserve flowers almost in their original form. We are talking about preserving flowers in glycerin, gelatin and, of course, salt. What kind of canning can do without salt! The latter method is only suitable for compositions in closed vessels and does not involve removing the flower from the solution.

Let me note right away that flowers in gelatin and glycerin remain just as flexible and only change color slightly. They become more faded. If you want a truly magical result, don't wait. And as soon as you receive a bouquet as a gift, select a few flowers for canning. The only “but” is that foliage that is too young cannot be preserved with glycerin.

It is better to take dense, not too young flowers. Oddly enough, too young foliage cannot be preserved with glycerin. It is better to remove excess leaves immediately. Carefully examine the flower you decided to preserve. If you see damaged petals and leaves on it, then it is better not to use such a flower. The stem must be cut diagonally, remove the skin or bark (if it is a twig of lilac or apple tree, for example) approximately 7 cm from the bottom and split it. This is necessary so that the solution penetrates better into the flower.

Glycerin is diluted with water in the ratio: 1 part glycerin to 2 parts hot water. The resulting liquid is poured into a jar, vase, or any other beautiful vessel to a height of approximately 20 cm and placed in a cool, dark place. Penetrating into the leaves, glycerin absorbs their liquid and replaces the moisture evaporating from the leaves and stems with glycerin. The liquid level must be maintained, therefore, as it dries, the solution must be topped up. This only applies to open containers.

In closed vessels, the level remains virtually unchanged. It takes from two weeks to two months to completely soak, depending on the size and thickness of the stems. But the result obtained is worthy of admiration! For this reason, it is worth being patient and waiting. Plants preserved in this way retain their elasticity and flexibility and do not require special care; they can be wiped with a damp cloth to remove dust.

It takes from two weeks to two months for complete saturation, but the result is certainly amazing!

You can also preserve individual leaves. It takes much less time from 2 to 3 weeks. But you also need to take into account some features. Fern leaves, for example, release milky sap after cutting, which can clog moisture-conducting channels in the stem. In this case, the end of the stem should be held over the flame until it darkens.

Flowers preserved in a jar

If you want to embalm flowers in a jar, do not forget to rinse it thoroughly with boiled water and dry it.
Flowers selected for canning can be placed there in advance, having previously prepared, trimmed and split the stems. After you fill them with a solution in a concentration of 1:2 (add twice as much hot water as glycerin), straighten the flowers with a stick, giving them the desired appearance. Flowers preserved in a jar must be tightly closed to prevent air from entering. The jar can be decorated in different ways, giving it even more sophistication, for example, by adding shells, various stones, sparkles, figurines or figures, and whatever you want. You can also decorate the top of the jar by tying twine or ribbon, or gluing some pebbles or sparkles on top.

Preserving roses

Many, having watched the movie “Beauty and the Beast,” have repeatedly thought about how to preserve roses in glycerin so that they would also stand in such an original container, without water, and not fade.
To do this, you need to select the desired flower and place it in the solution, which we prepare according to the above recipe and adhere to the same rules. It should stand in it until it is completely saturated. After this, it can be placed in a special container, the fallen petals, like in the film, are also embalmed by placing them in the solution along with the rose. Then we lay it out as decoration. The decoration is ready.

The process of preserving flowers takes from two weeks to two months.

Preserved flowers in gelatin

Preserving flowers in gelatin is a much easier and less time-consuming process.
It is necessary to trim the flowers and place them in a container, but they should not fit tightly to each other. Mix gelatin with sugar 1:1 and add hot water, dilute the concentrate and let it brew. Stir the solution, then add it to the jars of flowers. If you want to add color, add dye to the mixture.

For a better effect, you can add a little glycerin or a few spoons of salt. Let's brew.

In this case, we make a solution in the following ratio:

Let the solution brew, stir it and pour the flowers into the containers. You can also make a colored background; it can be either monochromatic or consist of several colors. However, to do this, you need to prepare the solution one by one, adding the desired color to it. Pour in layers and let sit. When the first layer is taken, fill in the next color.

The solution will not flow out, even if the finished container is turned upside down!

Bleaching flowers

It often happens that when flowers are infused in a glycerin solution, spots appear on the leaves. Do not be upset - this situation can be corrected by keeping them in a special solution for several days.

For this you will need:

500 ml water;
160 g of acetone;
120 g sodium bisulfate;
10 g 99% acetic acid;
160 g denatured alcohol;
50 g oxalic acid.

Mix all the ingredients and place the flowers with spots there. In a couple of days it will be possible to continue preserving them.

Preserving flowers in gelatin is a much easier and less time-consuming process. It is necessary to trim the flowers and place them in a container, but they should not fit tightly to each other.

Making a flavoring

Making your own fragrance is quite simple, but it will look original and fill the house with an aroma that you choose yourself.
For this we need:

Mix gelatin with hot water and add salt. When this solution is ready, you need to add essential oil there at the rate of 10 drops per 2 cups of liquid. However, if you want to achieve a stronger aroma and you like such smells, then feel free to add more.

Preserved flowers can be not only a beautiful decoration, but also an excellent gift. Making them is not at all difficult, and they will delight you for many years.

Source

Flowers made of fabric without the use of rolls (only with hands)

Good day to all!

Spring!!!! The buds are blooming, there is no greenery yet, but the first flowers have already appeared in the woodlands. Soon everything will bloom with a bright carpet. I would like for you, dear readers, to have flowers bloom on your outfits!!!

We women are designed this way; we love to receive compliments and admired looks. To look bright and always be the center of attention, we are helped in this by: beautiful clothes, original jewelry and of course FLOWERS!

Dear readers , this MK is designed for beginners, those who have never immersed themselves in the World of color making.

The fantasy-finishing flower is made without “boules” (cold corrugation) using only your hands!

With the help of this lesson, you can make a beautiful fantasy decoration flower as a gift for yourself or your loved ones. For example, for a school graduate or a bridesmaid, and even for the bride herself!

Everything will depend on what fabric you take. Preferably natural silk (artificial fabrics are difficult to work with for beginners, but they are also suitable). For example, you have pieces of fabric left over from a dress you made for the prom. These scraps will make a wonderful decoration in the form of a brooch, hair clip, arm decoration...

In MK, for clarity, I use two types of fabric: crepe-satin and knitwear (these are artificial and quite dense fabrics), but I recommend that you use natural ones: silk, crepe de Chine, poplin, satin, chiffon, lining, velvet, brocade, etc. .

I hope everything will be clear to you, and if you have any questions, ask, I will be glad to help.

For MK we need:

Gelatinized fabric.

Scissors.

Wire.

A piece of fabric 25 x 25 cm (for corrugation).

Threads (preferably in the color of the flower fabric)

Beads. Lurex, feathers... whatever you want to make the center of your unique flower.

PVA glue.

Accessories (hairpin, brooch base or just a safety pin, if you don’t have one, headband, elastic band...)

First you need to gelatinize the fabric:

Before gelatinizing the fabric, it must be ironed.

One tbsp. gelatin per 1 glass of water. Pour half a glass of gelatin with water and let it swell for 40 minutes, then add another half glass of cold water and put it on low heat, stirring continuously until the gelatin is completely dissolved and bubbles appear on the wall (but not bringing to a boil). Place the fabric on glass or a table with plastic and soak it in gelatin (moderately so that it does not drip). Impregnation is carried out with a hot solution of gelatin removed from the heat using a wide brush. Heat the cooled gelatin again. The fabric must be soaked through. It is better to dry on a line, on safety pins and make sure that it does not curl up.

After drying, iron (without steam).

Now we will take poppy patterns, but you can draw your own pattern and you will have a completely original flower. The main thing is to understand the principle of how to make a flower.

Patterns of poppy petals and a pattern of the core of a poppy, which in MK is presented in crepe-satin.

Place the patterns on the fabric and cut them out. The petals are cut out strictly along the bias thread , that is, the line of the middle of the petal coincides with the direction of the bias thread of the fabric (diagonal)

We make the core.

We make a core from beads: we string beads onto a wire and form a center of the required size, leaving the ends of the wire free, onto which we then screw the stamens and secure them with a thread, tightly wrapping them around. We make the stamens from wire or gelatinized thick thread (you can use fishing line).

We form any core you like (beads, threads, lurex, beads, feathers, etc.)

And this:

We cut the part of the core along the dotted lines and wrap each petal on a knitting needle (tweezers or scissors, an awl) in a checkerboard pattern... face - wrong side, face - wrong side.

We tie the curved petals to the core (whichever we came up with) in a checkerboard pattern.

There are several beads on a wire around Lurex, all secured with thread.

We have the centers ready, so we can start corrugating the petals.

To corrugate the petal of the corolla, fabric is used (you can use gauze, cambric, organza). Corrugation is done by hand, take a piece of fabric 25 x 25, fold it along an oblique line and insert the petal bent in the middle (right side inward). With your left hand we press the petal to the table, and with your right hand we pull and twist the fabric. It is better to do all this at the edge of the table.

The result is crumpled fabric and corrugation.

And this is how the corrugated petal turns out. This is how you need to process all the petals of the corolla.

Next, we take the petal with the front side facing us, process it with our hands, as shown in the photo, bend it (stretch it), we get such a convexity.

We process the edge of the petal with our hands: we stretch it with our fingers, while bending it in different directions (inward and outward) and so on, cm by cm, trying carefully so that the edge does not fray (if you do end up with fringes, they must then be trimmed so that the edge was clean and tidy)

you get petals like this

you get these petals.

We process all the petals of the corolla in this way.

The number of petals in a poppy is usually 6 - 8, but you can have more - it’s a fantasy flower

Flower assembly:

We take the finished core and, one by one, lay and tie with threads all the petals at the base by 5 mm (for strength, glue with PVA glue). PVA glue should be transparent when dry (we only use this)

The petals must be tied at the same level ( not in a lump). Each petal should be placed on top of each other by approximately half a petal if there are 6 petals in a flower and by three quarters if there are 8 petals.

The resulting flowers are:

This flower is made of tanya kashibo, the edge is treated with glitter.

If you have any questions, I'm happy to help.

Imagine! I'm sure you will succeed!!!

I hope you didn’t waste your time reading this MK. And it will be useful to you.

Thank you to everyone who read and voted!

I wish you beautiful spring outfits and flowers!!!

Sincerely, Ludmila

PRESERVATION OF FLOWERS in glycerin, gelatin and salt

PRESERVATION OF FLOWERS in glycerin, gelatin and salt

It takes from two weeks to two months for complete saturation, but the result is certainly amazing!

Glycerin only guarantees us the preservation of the flower’s shape. But you can “conjure” the color yourself.

In order to give plants the required color, you need to feed the plants with artificial water-soluble dyes, adding them to a glycerin solution. You can use brilliant green, acrylic, oil, silver, colored transparent varnishes, now craft stores provide us with a large assortment of similar products.

It happens that plants were unsuccessfully preserved and white oxidized spots formed on them, which spoil the appearance of our plants. You can correct the situation by bleaching the plants for a couple of days in the following solution:

Flowers in decorative bottles.

The beauty of these decorative bottles is difficult to put into words. And even a photograph cannot fully convey to you their brightness and tenderness.

To create a composition you need a beautifully shaped transparent bottle. It must be washed well and disinfected with boiling water. Plants can be planted immediately by splitting the stem and filled with a solution of glycerin and water in a 1:2 ratio. For the best effect, before putting the plants in the bottle, you can put them in a solution for several days so that they are saturated with it. Then you put the flowers in the bottle, carefully straighten them with chopsticks, carefully fill them with the solution and seal the neck hermetically. The neck can be additionally decorated with twine, ribbon or filled with sealing wax

Soak the plant with the solution

Mix water with glycerin in a 1:1 ratio, pour into the vessel where you will keep the flowers. Cut the stem of the plant diagonally; remove the bark from its lower part if it is dense; It is better to split a thick stem so that soaking occurs faster. Place the flowers in glycerin so that the stem is immersed in glycerin by a few cm. During the first week, cut the stem by about 1 cm every day. Then simply leave the flower in the solution for another week. All these days, add glycerin solution, as the plant will absorb it.

Usually 14 days is enough to stabilize a rose or flower of similar size. However, if you notice that the solution level is still noticeably decreasing, continue conservation until active absorption stops. Now you can wipe the stem of the flower, place it in a beautiful vase or fix it on a stand, creating a beautiful composition. The exquisite interior decoration is ready. Sometimes it just needs to be cleaned of dust with a hairdryer or a dry brush, and not kept near water. By the way, you can protect a flower from dust and moisture, while making it more decorative, by covering it

Is there a way to extend the life of fresh flowers? Are a few days really all they have? There is a solution! We will tell you how to preserve flowers in glycerin so that they will please the eye for a long time.

This treatment cannot be called drying, because flowers in a bottle with glycerin absorb a substance that replaces water in their tissues. Glycerin gives leaves and inflorescences elasticity and preserves colors. Preserving flowers in glycerin is an opportunity to admire them for several years! Flowers may change color over time. For example, eucalyptus leaves turn blue-green, while roses turn brown or dark green.

Before storing flowers in glycerin, they must be properly prepared. If the plant is evergreen, then it can be cut at any time, and deciduous ones are harvested in August-September. Cut them obliquely with a clean and sharp knife. Flowers should be immediately immersed in water to prevent them from drying out. Stems that are too hard need to be split a little with a knife so that the liquid is absorbed better. Please note that some plants immediately after cutting release sticky juice that clogs all channels. Such stems must be held over the fire so that the ends darken.

Time to start canning!

Useful tips

If you've learned how to make flowers in glycerin, you have time to prepare clear glass containers while the plants are soaking in the solution in a cool, dark place. The more unusual the shape of the bottle, the more original and creative the floral arrangement will look. To decorate the bottle, you can use satin ribbons, decorative cords, and various accessories.

How to preserve a bouquet for years? Learning to preserve flowers

Adding an article to a new collection

Preserving flowers in glycerin

The fresher and better quality the flowers, the better they will be preserved, so after receiving the bouquet you should not delay, it is better to immediately select several flowers for storage.

In order to preserve a flower, you will need:

After the plant is completely saturated with glycerin, you can take it out into the light and store it as a regular interior decoration.

Edible silicone from GELATIN. Part 1.

I was so carried away by this activity that I could no longer stop. The idea is not mine, so I do not claim authorship. One day while watching videos on YouTube about silicone casting, I came across a video with a guy who was talking about how he makes edible worms for light perch fishing. This interested me, especially the fact that he made the worms not from silicone, but from gelatin. Cool!!!! I thought. Why not? But how will it all stay on the hook and how many casts will this bait be enough for? That's what interested me most. I couldn’t find a video of how these baits work, maybe I didn’t search well. Therefore, I’m waiting for the right moment to fully test edible baits on a pond. What’s especially pleasing about this method of making bait is that it’s harmless to fish and the cost of the finished product (from 1 UAH to 2 UAH per piece.) And of course, the endless flight of imagination in terms of the color and taste of the bait.

So, let's begin.

What do we need and in what proportions? I copied the information on mixing ingredients from a video on YouTube.

Gelatin – 75g
Water – 150ml
Food coloring (for eggs) - any colors you need.
Salt, sugar, dips, attractants, essences to taste. Kam as he likes it.
Molds for casting baits.

150 ml of water with gelatin in a ready-to-pouring state will be enough for about 20/25 pieces of Mans Predator 8cm baits. Based on this, calculate the amount of ingredients from the amount of bait you need. Of course, you will understand all this when you try it yourself.

So. Take boil water in a kettle or saucepan. After the water boils, pour 150 ml into a mixing container and let it cool slightly. Once it has cooled down a little, start stirring the water with a spoon and add gelatin in a small stream. Do not pour in the entire pack of gelatin at once. There will be lumps, then you need to stir them longer.

After you have poured in 75g of gelatin and stirred the liquid until smooth, you can add dye.

If you plan to use several colors, first pour the gelatin into portions and add paint. When you achieve the color you want, you can also add salt, sugar and all possible flavoring ingredients (dips, attractants, essences).

Before pouring gelatin into the mold, be sure to lubricate it with something greasy (sunflower oil, silicone grease or something else) since the bait will strongly stick to the mold and in the most difficult and small places it can tear when removed. Lubricate without fanaticism. Excess lubricant in the form of drops will create holes and voids in the bait you cast.

Once you have done everything written above, start filling.

. If during the preparation of the process the gelatin has managed to thicken and does not flow well, it does not matter. We put the container in the microwave for 5/10 seconds and it is again in a fairly liquid state. Monitor the heating in the oven. Since gelatin can easily be overheated or boiled away, this can change the structure of gelatin and result in a completely different result. Do not let the gelatin boil. Gelatin is a very versatile material. Even if you don’t get the bait you need the first time, don’t be discouraged. Tear the spoiled bait and throw it into a container with the rest of the gelatin, then reheat in the microwave until liquid. Pour the gelatin in a thin stream and take your time in the shallow and deep places of the mold, so that the bait turns out as best as possible, without voids or underfilling.

After letting the gelatin poured into the molds cool slightly, place it in the refrigerator. Don't put it in the freezer, it will spoil it. After 15/20 minutes, remove the finished baits from the molds, put them in a box or plastic tray, so that the bait lies exactly in the correct position, does not bend (otherwise it will harden in a twisted way) for another three hours in the refrigerator, until complete polymerization . It is better to do this in the evening before morning fishing. You can store baits in a pile with other flowers. They don't paint. You just need to lubricate them with silicone or some kind of oil so that they don’t stick together.

After an hour of bathing the bait in a bowl of water, the bait did not dissolve and was quite alive.

After four hours in the water, the bait is still intact, although small parts have fallen off.

Here's a clever trick for making edible baits with your own hands.

Water tests will be in the second part of my blog. So don't kick too hard. I'll write about the results.

Good luck to all.

Preserving flowers in gelatin and salt

If for some reason you were unable to get glycerin, you can replace it with more affordable products - salt and gelatin, or rather, a very strong solution based on these ingredients.

For 100 g of hot water you will need 25 g of gelatin and 2 tbsp. table salt. The solution is prepared simply: pour water into gelatin, let it brew, add salt. Then this solution is filled with a container in which prepared flowers, beads, ribbons and other decorations were previously placed. Until it hardens completely, place the container in a cool, dark place.

You can add your favorite essential oil or any other flavoring to the solution.

Also, if you are going to store the preserved flowers in a closed container, you can prepare a very strong salt solution and pour it over them. But be prepared for the fact that their color will change, and any violation of the seal will ruin the craft.

3D flowers in jelly: how to make 3D jelly

3D flowers in jelly - today we will tell you how to make 3D jelly at home and from the most common and widely available items.

First of all, I would like to say that 3D jelly and especially 3D flowers in jelly actually look very beautiful and unusual. A 3D flower in jelly can be an excellent option for you if you are planning to give someone an original and pleasant surprise.

Also, these beautiful and unusual jelly flowers can be used as a decoration for a festive table or as a very unusual dessert that will not leave guests unimpressed.

Flower 3d

And the best part is that at cost price, 3D flowers in jelly are very attractive. Especially if you decide to make them yourself. In total, you will only need to spend money on a jelly mold, gelatin, food coloring, syringes and tools for creating flowers. Plastic spoons, knives and straws of different diameters and sizes work well as tools. Of course, you can buy a special set for 3D jelly flowers. but in order to get amazing results, this is not at all necessary. It is much more important to get good at it and adapt to the intricacies of working with multi-colored liquid jelly.

jelly with flowers inside. Japanese jelly flowers. Flowers in jelly recipe. Japanese sweets jelly flowers. How to make flowers in jelly.

3D flowers in jelly: tools

3D flowers in jelly master class. Flowers in jelly photo.

Tea and plastic spoons.
Medical syringes: a separate syringe for each color.
Plastic and kitchen knives with blades of various shapes, lengths and widths.
Food dyes.
Gelatin.
Food coloring or berry juices.
Water.
Milk.
Clean cloth.
Jelly mold.

We make the base - transparent jelly with sugar and citric acid. The transparent jelly base is made with water and must harden properly in the mold.
The second part of the jelly is soaked according to the instructions, dissolved in a water bath and mixed with milk. Next, pour the milk jelly into separate containers and add coloring. Milk really needs to be added to colored jelly to make the color more intense and brighter. Milk also makes the jelly opaque and matte - this allows it to contrast with the transparent base jelly.
We take the colored jelly into syringes and start working. In order to create a chrysanthemum, we only need a syringe or a sharp-angled straw. For flowers with wide petals, spoons and straws with extensions at the edges are suitable.

Flowers in jelly video

Flowers in jelly master class video

You may also find our following related articles useful:

No-bake cottage cheese cake - a version of the “Broken Glass” dessert

Jelly cake Broken glass - a beautiful dessert without baking

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Storing flowers in salt

A flower preserved using one of these methods will give you joy not for 3-4 days, but for a long time and will turn into an unusual decoration for any interior or a wonderful gift.

Source

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