How to make a barbecue from a gas stove

Stationary barbecues

A stationary barbecue is made in different ways, although such differences are not significant.

First option: minimum welding

This option can be implemented if there is a sheet of metal on which the entire pattern can be placed, both the bottom and the walls. Excess elements are cut out using a grinder, after which the bends are also cut to a small depth with a grinder to make bending easier.

We start everything by drawing dimensions on a sheet of metal, then cutting out the extra corners

After the sides have appeared in the grill, they should be secured using electric welding, using a welding machine of any design. Even a novice welder can handle this job, since no sealing is required. Even if some kind of hole appears, it will only be beneficial: oxygen will flow to the combustion site. By welding the seams in 4 corners, you get a kind of box.

Bend the workpiece, then weld the seams

If too thin metal is used, about one and a half millimeters, then the bottom and walls may warp under the influence of high temperature. To prevent this from happening, the structure is reinforced with corners or a profile pipe.

All that remains is to weld the legs using corners or pipe sections. In the photo you can see how pipe legs are welded to a metal grill. The collapsible barbecue is assembled according to the same scheme, but it is necessary to accurately select the dimensions of the pipes so that the connection is tight and reliable

This is very important, since an unstable structure will not improve the process of preparing barbecue outdoors

How to attach pipe legs to the bottom of a metal grill

Corner legs are a simpler option, especially for a stationary structure. They are simply welded in the corners of the box, especially since they fit perfectly together. The same can be said about the profile pipe. By the way, it is easier to use a profile pipe in a collapsible barbecue, since it is more technologically advanced compared to an ordinary pipe.

As legs for the barbecue, you can use an iron corner or a small-section profile pipe

Second option: using welding

If you have pieces of metal, you can make a grill only using electric welding. All pieces of metal are adjusted to certain sizes, cutting off the excess with a grinder. This option requires higher quality welding, since the entire structure will be held together by welding seams.

The second way to make a metal grill with your own hands is to cut all the necessary parts for the box and then weld

The manufacturing sequence is the same, therefore, after welding the box, they begin to attach the legs, also by welding, if the structure is not collapsible.

DIY barbecue with removable legs

Watch this video on YouTube

Third option: using a frame made of corners

When making such a structure, the sequence of making the barbecue is somewhat different, since first of all, a frame from corners (pictured on the left) or a frame from a profile pipe (pictured on the right) is welded. This design is more durable. The manufacturing sequence is as follows:

The frame is welded.
The bottom is welded, and then the walls.

If the structure of the barbecue is stationary, then it can (even should) be supplemented with a frame in the form of a tabletop, where you can place skewers and more. The photo below shows just such options. To do this, it is enough to strengthen the upper edge of the fryer using a profile pipe. As a result, there are holes along the edges of the roasting pan into which you can insert additional elements, in the form of a grid for skewers or in the form of a solid stand, on the other side, on which you can install a frying pan, saucepan, etc.

Homemade metal grill with options: table and stand for skewers

There is an option for a more substantial design, which includes not only a grill, but also a cover, a rack for skewers and a tabletop. This option looks great. The advantage of the design is that it can be welded by a novice welder. Alternatively, you can practice welding technology on such a structure. Excellent, both the idea and the execution.

Homemade barbecue under a canopy with a “kitchen” corner

There is another simple option - making a barbecue from a gas cylinder.

DIY barbecue from a cylinder in 2 hours! DIY idea!

Watch this video on YouTube

Old kitchen stove for scrap?

One way to get rid of your old gas stove is to recycle it. It should be noted that this method is not the simplest. The fact is that you first need to obtain permission from the city authorities to dismantle the slab. Only gas service specialists can turn off a gas stove, since it is a particularly dangerous piece of equipment. If any gas remains in the stove, it may explode during disposal. Dismantling an electric stove is much easier, but it is also necessary to follow certain safety rules.

Then the slab will need to be delivered to the disposal site. In big cities today there are organizations that provide free services for the removal of large household appliances. In this case, you will not receive any monetary reward for your stove, but you will also not spend money on loaders and transport.

At the recycling point, the slab is disassembled into separate parts, which are sent for recycling:

The metal case is pressed using a special machine to the size of a small box. Then this metal is sent to a metallurgical plant, where it is melted down;
The glass door is thoroughly cleaned of dirt and crushed. Next, the glass chips are sent to a special furnace for remelting, and new glass products are formed from the resulting mass;
The plastic elements of the slab are sent to a special crushing unit. The resulting plastic granules are also melted down and used to make secondary products.

After recycling, the amount of waste sent to landfill is reduced from 96 to 7 percent. Therefore, correct disposal certainly minimizes the harmful effects of household waste on the ecosystem and is economically feasible.

If you decide to scrap the stove, you should know that it weighs approximately 50 kg. The cost of one kilogram of scrap is 4-9 rubles. Accordingly, by scrapping the slab, you can get 200-450 rubles. Agree, the amount is not that big, and this is provided that you independently deliver the slab to the scrap metal collection point. Sometimes scrap metal collectors can be called to your home, but only on the condition that you are going to hand over more than 50 kg of old metal.

Why gas?

Gas heating stoves for the home have many advantages. First of all, this is the affordable cost of natural gas itself. Maintenance of a liquid fuel device is cheaper than a solid fuel unit with similar power and functionality.

The advantages of this fuel also include:

There is no need to load or prepare fuel. To start heating, simply turn on the heater;
Warming up of the premises reaches its peak already 1-2 times after switching on. While to warm up a room using a wood-burning fireplace with your own hands, it will take about 3-4 hours;
The particular effectiveness of such devices is achieved when installed in a bathhouse;
A gas cylinder lasts for a long period of use, unlike coal or logs.

biofireplaces are safer, but less efficient than gas variations

Smokehouse with smoke generator

Making such a smokehouse is a little more complicated than previous options. At the bottom of the side wall you need to make a hole for supplying smoke. There should be holes on the top of the opposite side to allow smoke to escape. Detailed instructions for making a smoke generator with your own hands can be found on the Internet. The principle of operation is as follows: wood chips are poured into the structure of the smoke generator and set on fire. The air, supplied by an air compressor connected to a generator, inflates the wood chips and the smoke is supplied inside the smokehouse. In this case, you can regulate the air supply, thereby improving the taste of cooked products.

Summarize. How many interesting things can be made from old objects that, it would seem, could have been gotten rid of. By using your ingenuity, you can do a lot of interesting things, as well as refine existing options.

Source of the article: https://sdelat-iz-starogo.ru/chto-mozhno-sdelat-iz-staroy-gazovoy-plity/

Metal smokehouse made of stainless steel

The main advantages of a stainless steel smokehouse are a long service life and safety of use. Its size depends on the user's needs for smoked products. To provide delicacies to a small family, a rectangular compact device will be sufficient. To supply a large family with smoked meats, the smokehouse must have an impressive size.

Case manufacturing

To make the body of the device, you will need sheets of stainless steel suitable for cooking, for example, AISI 304. If you use an old grill made of the same metal as a base, then all that remains is to close the extra holes, make a lid and grooves.

Photo 3. A shape cut out of sheet metal with dimensions of 300x300x400 is quite suitable for the body of the smokehouse.

Algorithm for making a smokehouse:

Sheets of material are cut in accordance with the selected dimensions of the device.
The parts are welded together.
Grooves for the grille or grilles are fixed inside the housing.
A lid is made from sheets of steel, equipped with a handle and a small hole for smoke to escape.
There are grooves for water under the cover inside the device.

How to make a lattice

The grille is made of unpainted wire. A frame is made from it, the size of which corresponds to the internal size of the smokehouse. Pieces of wire are fixed to the frame at a distance of 4 cm from each other. All grating parts are welded together.

Assembly

A tray with sawdust is placed inside the smokehouse, a tray is fixed onto it to collect fat from the products, and a grate or grates are installed on the grooves. The grooves are filled with water. This smokehouse is placed on an open fire.

To do this, dig a hole 40 cm deep. Its width and length must correspond to the dimensions of the smokehouse. Next, it is laid out with refractory bricks. Next, fuel is placed here, the smokehouse is lit and installed. It can be used even in an apartment. For this purpose, the device is placed on the stove and left for cooking.

Purpose

Its main task is to protect dishes from open fire. This not only extends the life of your kitchen utensils, but also allows you to cook much faster. Externally, the flame divider resembles a circle with many small holes.

When choosing a divider, it is better to choose a stainless steel model. There are also metal options, but they quickly deteriorate and lose their performance.

This seemingly insignificant detail plays an important role:

Kitchen utensil handles remain cold.
Only thanks to the presence of a divider, glass or ceramic dishes can be placed on the stove.
It is a kind of stand that prevents the dishes from tipping over and flooding with gas.
Dishes are prepared quickly and evenly.
Protects dishes from burning.
Makes it possible to use containers with a small bottom.
Since the design of the divider provides for heat retention, cooked dishes can “finish” on the stove being turned off.
Allows you to adjust combustion modes.

How to clean a copper frying pan?

Lightweight and elegant copper frying pans are durable and environmentally friendly. Such dishes look stylish and have excellent performance characteristics. Due to the characteristics of the metal, soot and grease do not accumulate in a thick layer, but it is quite difficult to clean them off - the shiny surface can be damaged.

Here are a few ways to restore copper cookware to a respectable appearance:

Soap solution. A piece of laundry soap is dissolved in warm water and the mixture is poured into a bowl. After 2–3 hours, burnt fat is removed with a soft brush.
Salt and lemon. Fine table salt is mixed with lemon juice and rubbed on the surface of an old copper frying pan. After 30 minutes, wash off the mixture with cold water, carefully removing dirt particles with a soft sponge.

After use, washed copper utensils must be wiped dry. Otherwise, the specific shine will completely disappear.

Caring for an aluminum frying pan

Aluminum frying pans can rarely be found in modern kitchens, but still some housewives still use them - and with great pleasure.

If you don’t want to part with old aluminum utensils, you can clean them using the following recipes:

Heat the aluminum vessel over a fire. This way you can not only remove stubborn dirt, but also disguise minor scratches.
Mix 500 g of salt, 100 g of laundry soap shavings and 300 g of silicate glue. The mixture is diluted with water enough to immerse the pan. The bucket is heated over low heat. After 30–40 minutes, the carbon will begin to gradually disappear from the surface.

How to use a divider safely

Installation should be carried out with the burner switched off.

The new divider emits an unpleasant odor, and sometimes smoke is the result of burning factory lubricant. To get rid of this unpleasant odor, you need to put the circle on low heat and heat it until the coating burns.

You should not use high heat - it is better to use medium or very low heat. Due to the strong pressure, the dishes can very quickly deteriorate and receive visible damage.

There is no need to remove containers using the handle - it is at risk of deformation.

Preparation for manufacturing drawings and optimal dimensions

Before cutting a prepared cylinder, you need to remember safety precautions. Sedimentary vapors always remain in gas cylinders, which, when interacting with a spark or welding, can lead to unpleasant consequences.

Making a barbecue from a gas cylinder begins with emptying the container; for this, the main valve is unscrewed and the gas is released

The procedure is carried out with extreme caution, in a well-ventilated area, away from sources of fire or direct sunlight. You can visually verify that the cylinder is empty using a soap solution; just apply it to the outlet nozzle and observe the formation of bubbles

If gas escapes, the soapy water begins to bubble, after which you need to unscrew the valve with a wrench and completely remove it from the cylinder.

Sketch of a barbecue

After bleeding the gas, it is necessary to turn the gas container over and drain all the condensate. After that, water is supplied under high pressure, which will displace the residual vapors and completely remove the condensate. The water must be drained away from residential premises; the properties of the gas are such that a fire can occur at low concentrations. Compliance with the sequence of all procedures makes the work safe for humans.

Grill drawing

To make a barbecue with your own hands, you need to use the drawings. The dimensions are selected in accordance with the volume and shape of the cylinder; with standard equipment, the height is 98 cm, the diameter is 30 cm. The thickness of the walls of the gas container is standard, but may differ from the intended purpose of the cylinder, it is 0.3 cm, the weight of the cylinder is 22 kg.

Cylinder markings

Before making a barbecue from a gas cylinder, you need to mark it according to the necessary parameters. For marking, ordinary chalk is used, the process proceeds as follows:

The defined diameter is 96 cm, it is easily divided into equal parts. For uniformity, markings are made along the longitudinal seam.
Marks for placing skewers are set in a horizontal position, 24 cm in each direction from the seam.
The lid is installed at a distance of 3 cm from the seam.
A 10 cm deviation is made from the two resulting lines; this is done for parallel fastening of the legs in the future.
The cut lines for the lid act as boundaries, which were drawn at the first stage (24 cm of indentation).
If there are internal rings in the cylinder design, it is necessary to carry out the work carefully so as not to damage them. In the future, they will act as a lid holder.

Gas cylinder marking diagram

Markings and dimensions of the future barbecue in the drawing

The work of making a barbecue does not require special drawings. It is necessary to mark the parameters of the future barbecue based on the size of the cylinder. A specific design for a barbecue made from gas cylinders is not required, it all depends on the functionality and size of the device. The height of the cut and the lid is adjusted depending on the flammable substances used. If ready-made coals are used, it is possible to cut the cylinder in half; if firewood is burning, the lid should be higher so that the pieces do not fall out.

Selecting a gas cylinder

For a gas barbecue, suitable material is used, including a cylinder. You can find the appropriate cylinder for the barbecue at the dacha, if you used a propane gas burner, at scrap metal collection points or private advertisements. The gas barbecue is usually made from a cylinder with a capacity of 50 liters. The main criteria when choosing is a complete body without rust and oxides, in order to prevent further destruction of the finished product.

The process of making a barbecue from a cylinder

Divider, cover, jet

Dividers and jets

An incorrectly installed jet will cause an explosion. The part is replaced by a specialist. The need arises when switching to a new type of gas. The cylinder pressure is much higher than the network pressure, the nozzle opening is smaller. Conscientious manufacturers include two sets of injectors with your purchase:

Bottled gas.
Main gas.

The instructions include: replacement procedure; a special key is included with the kit. Will you ignore the replacement? Through the enlarged hole of the home nozzle, bottled gas will flow in an intensified stream at the dacha. The gearbox is often powerless to properly regulate the system. The gas will partially burn, producing orange flames, and a characteristic pungent odor will appear. Disasters are not far away. A crookedly installed jet leaks gas. The result is the same - an explosion. The opposite situation of installing a dacha kit at home will not lead to good things.

Replacement

If there is a need to repair a gas stove or replace its components, you must contact specialists who will quickly and efficiently carry out all the necessary work. You can fix minor problems yourself. To perform this manipulation, you must carefully study the instructions for the device, and it is also advisable to have the necessary amount of professional skills and a set of special tools.

Replacing the jet is the most difficult job that should be entrusted to a specialist. A new device must be installed if the method of gas supply is changed or if it breaks down.

If a malfunction is detected in the operation of one of the nozzles, experts recommend a complete replacement of all nozzles of the gas stove. A complete set of nozzles corresponding to the stove model can be purchased in specialized stores.

List of required tools:

crosshead screwdriver;
open-end screwdrivers;
a set of spanners - for the jet, for the burner nut, tip for the oven.

The process of replacing jets on a hob consists of the following steps:

dismantling the grille;
removing dividers and burners from their nests;
unscrewing the bolts of the hob and dismantling it;
visual inspection of the traverse, nozzle and jet;
squeezing the latch to release the tip;
disconnecting the nozzle from the mounting ring;
installation of a new device.

A prerequisite for high-quality installation is the presence of an O-ring on the pipe. The injector threads are sealed and the ring is lubricated only when necessary.

You can replace the nozzle in the oven by performing the following manipulations:

opening the lower technical drawer;
dismantling the oven floor;
unscrewing the burner screws;
visual inspection of the nozzle, which is located on the left side;
dismantling the left cover of the main body of the stove;
removing the nozzle body;
installation of a new device.

If the nozzle is strongly stuck to the pipe, you need to lubricate it with a special compound and only after a few minutes begin to dismantle it. It is strictly forbidden to use physical force, which can lead to deformation of components and thread breakage. When purchasing new dividers to replace old ones, you need to carefully look at the exact match of their sizes and models.

Installation

If the sacrament of frying shish kebab or barbecue takes place at home, then we install the grill on the floor, making sure that there are no flammable things nearby, it is advisable to protect yourself from them with fireproof materials, for example, a sheet of iron. But rarely anyone wants to make shish kebab or barbecue at home - they will be drawn to nature, that is, to the street.

And there you need to choose a flat, preferably strong and hard surface for the equipment you made yourself. Make sure that gas equipment stands confidently and reliably. And place the gas unit on the leeward side so that no unforeseen situations occur.

Algorithm for preparatory work: safety rules

It must be remembered that even if the cylinder valve is open and gas does not come out of it, vapors remain inside that can flare up when cutting metal with a grinder. This means that you need to protect yourself as much as possible when carrying out such work. To do this, you need to perform some actions.

First you need to open the tap and, making sure that there is no hissing, turn it out of the cylinder. In this case, it is better to clamp the lower part (stand) in a vice, which will prevent the container from rotating. After the tap is turned off, you need to fill the bottle with plain water. When the cylinder is filled, the tap is screwed into place. Only after this can you start cutting.

Before cutting, you need to unscrew the tap and fill the bottle with tap water PHOTO: pochini.guru

Marking and cutting a gas cylinder

First you need to remove the stand. This is not difficult to do; it is not boiled in a circle, but is held on by several spot tacks. After this, you should find the welding seams, which are located in a circle at the top and bottom of the cylinder, as well as along it. They will serve as guidelines.

The marking is done as follows. From the longitudinal seam, measure a distance of 300 mm in any direction and draw a straight line. This will be the cutting line. The second cut line is the longitudinal weld seam itself. The side ones may not be marked at all. Transverse welds will be sufficient. The result should be a hole measuring 300x920 mm. The cut out part is suitable for making a lid (provided that the grill will be used for barbecuing). If all he is required to do is prepare regular barbecue, then a lid will not be required at all, nor will the installation of a chimney.

Approximate markings of a gas cylinder with dimensions PHOTO: metmastanki.ru

However, it is better if the lid is made. Its production does not require much effort, but it will add functionality to the finished product.

Installation of the grill cover

To prevent the lid from falling inside the grill, it is necessary to weld a strip of metal along the length of the cylinder in the place where the edge will come into contact with the body. After this, regular door or window hinges are welded to the back of the slot, as well as the lids. A handle is welded to the outer part. It is better if it is wooden, fixed on metal brackets.

You should also consider that the lid does not tilt back completely. A bicycle chain welded with one end to the cover and one to the body will help with this.

This chain can be used as a limiter PHOTO: youtube.com

Features of additional elements of the barbecue body

In the body itself, at the required distance from each other, holes are drilled on the side of the lid hinges, with a diameter slightly larger than the width of the skewer. On the reverse side of the sawn opening (in mirror image to the holes), slits are made using a grinder. It turns out that the skewer fits exactly into the slot, while its other end easily rotates in the hole. If you move the skewer forward, it will rotate thanks to the twisted part.

Making legs or stands

There are 2 options that can be used here. The legs can be made removable, or you can weld them to the grill. It’s probably not worth dwelling on this point in too much detail. The only thing is to weld a platform underneath to place dry fuel. It will also play the role of a stiffening rib, preventing the barbecue from swinging.

The legs can be made removable or stationary PHOTO: drive2.ru

Device Features

A modern barbecue is most often presented in the form of a low rectangular box, and the hemisphere is “attached” to another type of portable brazier - a barbecue.

An explanation for this division can be found in the particular preparation of products, or more precisely, in the accessories with which they are prepared.

In a barbecue, meat and vegetables are threaded onto skewers, and they are best placed on the sides of a rectangular roasting pan.

At the same time, several identical portions are fried on the fire, so it is important that the heat is distributed as evenly as possible along the entire length of the skewer and throughout the entire cooking zone, which is impossible to achieve in a spherical fryer.

In a barbecue, food is placed on the grill. The maximum heat from the coals is concentrated in the center, but this disadvantage, from the point of view of the barbecue, turns into an advantage for the barbecue - by changing the position of the products on the grill, you can adjust the cooking temperature, or the degree of roasting

This is especially important for steaks - one of the “signature” barbecue dishes.

There are other differences between the two most popular types of fryers:

The grill, as a rule, does not have a lid, but the barbecue usually has one.
In a barbecue, firewood is often used, which is burned to the state of coal, and to speed up the combustion process, holes are made in the walls. In addition, using wood of different species, you can achieve different aromas and flavors in each case.
The barbecue is filled with charcoal, which does not require a lot of air to burn. Therefore, there are no holes in the walls of the fryer. In addition, birch firewood is used to produce charcoal, and this “standard” of fuel does not affect the taste.

But there is also a “compromise” type that combines the characteristics of a barbecue and a barbecue - its fryer is made in the shape of a hollow cylinder with an opening lid. This is the shape of a homemade grill made from an old gas cylinder or a container from a water heating boiler.

What difficulties may arise?

The main task when creating a gas grill is to guess the proportionality of all the details. Cutting out a sector that is too small in the body will not allow you to attach a full-size grill, which means it will be impossible to prepare the required portion. If you install a nozzle that is too powerful, the meat will simply start to burn during the frying process.

The inside of the case must be made of food-grade stainless steel or coated with a special heat-resistant Teflon-based compound.

You can look at the correct location and number of holes on the burner of an old gas stove, and build homemade nozzles with an identical structure

Unless absolutely necessary, you should not paint the inside surface of the case, since choosing the wrong or poor-quality coating can lead to poisoning. All heated parts of a homemade grill should not emit smoke or odor - during the frying process, the meat absorbs all toxic fumes.

Therefore, before starting to prepare the first batch of barbecue, it is necessary to carry out a test run of the barbecue. During this time, all remaining paint and dirt will burn off, and your gas grill will be ready for further use.

How to install the lid and handles with your own hands

They make barbecues from a gas cylinder with high functionality with their own hands, including by installing lids on them. Recesses are made for the hinges under the lid, then the rivets are distributed and welded. If you leave this step aside, the heated lid will fall off.

If a removable lid without hinges is needed, metal strips are fixed to the transverse sides of the product on the inside. Such a lid will definitely not fall inside.

Use bolts to secure the handle. Look for handles that won't deteriorate under the influence of heat. Craftsmen offer a simple and inexpensive option - bend a metal rod and weld it to the lid. A limiter on the lid wouldn't hurt either. Make it from a corner or pipe. Secure the lid with a chain, adjusting the tilting feature.

Do-it-yourself stationary barbecue made of brick and metal (with photo)

You can make the brazier directly removable. To do this, it is necessary to weld a strap along the top of the legs from pieces of suitable corners to the size of the bottom. After this, you can install the fryer box. In this case, the design of the legs can be left as in the basic version. Carrying handles must be welded on the sides of the box to the bottom and walls. To make them, you can use a stainless steel rod with a diameter of 10 mm.

If, when making a stationary metal barbecue with your own hands, you show ingenuity and bend their ends into a half ring, you will get hooks on which you can hang a poker and other accessories.

You can build a small table on which it will be convenient to place various little things while preparing barbecue. To do this, you need to make one of the handles longer than the other, and attach a metal plate to it on top.

You can build a stationary barbecue in the yard, and line the bottom of the brazier with stove bricks. This work is not yet completed. It is also necessary to make accessories for the barbecue. Look at them and the stationary brick grill in the photo, which shows the main devices:

Since a stationary brick grill is built with your own hands most often in the open air, you need to make a lid for the brazier. It can also come in handy in cases where you urgently need to move a barbecue that has not yet cooled down. To make it you will need a galvanized steel sheet 0.9 mm thick. The lid should be slightly longer than the grill to prevent rainwater from getting into the grill.

The long edges of the lid should be folded so that they fit snugly against the front and back walls. In this case, the lid will not be blown off even by a strong wind. Before you make a stationary barbecue with your own hands, you can think about a more substantial design - a gazebo.

A grill poker is similar in shape to a stove poker, but wider, as it serves to rake and distribute coals evenly. It is made from steel strip.

The scoop also looks like a stove scoop, but differs in that its handle is raised above it. This design is necessary so that your hands do not get dirty when cleaning the fryer. The scoop is made of galvanized steel sheet, and its handle is made of steel strip. A poker and scoop for a stationary metal grill are shown in the photo located further on the page:

The main equipment for preparing shish kebab on the grill is skewers. They are made from 8×2 mm stainless steel strip.

At one end you need to make a point for piercing the meat, at the other end you need to bend the handle-ring. To be able to rotate the skewer to evenly fry the kebab, a small section of the skewer near the handle should be curled. Look at the skewers for a stationary barbecue in the yard in the photo, where you can see the different types of these accessories:

The fan is a square (200 x 200 mm) plate made of duralumin with an overhead wooden handle riveted to it. In order to hang a fan on a hook, you need to drill a hole in its corner.

Flame spreaders for cooking

Imagine a flying saucer, equipped with a long handle, hollow inside, 20 cm in diameter, costing 100 rubles, studded with small holes. We received a flame divider, it helps reduce the fire, sometimes it is required. Typical tasks implemented by the device:

Fry pancakes evenly in a frying pan.
Frying seeds and nuts so they don't burn. If you place a frying pan on a flame divider, the result will be amazing.
Cooking the jam so that the product does not constantly run off onto the stove.
Boiling milk, cooking milk porridge.
Peppers are fried on a flame divider: hot and bell peppers. Place it on top without any utensils, when charred, wrap it in foil for steaming, then remove the skin (recipe from the website hlebopechka.ru).
Try cooking barbecue. Better than open fire. The high temperature cleanses the meat of parasites that survive inside the piece of meat and cause harm to the eater.
We do not recommend melting lead on the stove. Although fishermen did this during Soviet times.

You see how many problems you will avoid, what results you will achieve if you use a flame divider. Some housewives ask whether a household item will cause brown spots on the enamel of a gas stove table. The correct answer is no! Just keep the enamel perfectly clean. If in doubt, cover with foil before cooking. The recipe is reminiscent of cooking boiled pork, check the cookbooks.

Meat is quickly cooked on a flame divider. Wrap the piece in foil, add some vegetables and spices, and in half an hour you will get a juicy roast. Coffee lovers are wondering whether staying on a flame divider will harm the Turk. Some devices are designed for open fire.

On the contrary, the heating will go slower, the drink will not run away. Anyone who has brewed coffee knows the importance of following traditions and why the Turk expands upward. According to ancient Arab customs, it is customary to use hot desert sand for cooking.

How to choose a flame divider. The materials are black and stainless steel. The second ones are more durable, the first ones will surely last for ten years. During this time, decide whether it was a good idea to install a divider for a gas stove when implementing a particular recipe. The structure is sometimes made of mesh. In this case, we get a pure water infrared heater. Good for the health of the owner. It's not difficult to make a divider with your own hands. Just a sheet of 2 mm steel, studded with numerous holes. Factory war. It is difficult to make at home, although you can assemble a pie from two sheets, fastening them with bolts so that there is an air gap between them.

They explained in detail why the divider is needed, what it consists of, what types there are in the world. Let us add that some devices have wooden handles, which dry out faster from high temperatures. Haven't seen any plastic ones yet. Perhaps readers will have better luck.

Source: vashtehnik.ru

Secrets and subtleties

Volkotrub says that while cooking on a grill is very simple, cooking meat on skewers requires some tricks

“It is important that the skewers are thick, because the meat is cooked not only from the outside, but also from the inside. The metal heats up and it cooks from the inside

The hole is clogged with a skewer, and a crust forms on the meat inside. There is nowhere for the juice to escape, it stays inside and the kebab turns out juicy. And if the skewer is thin, then you will have a dry kebab,” explains the interlocutor.

Chef Stromilov notes that it is easier to use ready-made charcoal to quickly prepare shish kebab: “Charcoal is made only on an industrial scale, in production. Oxygen is pumped out in a furnace with a high temperature of 400 degrees, and the logs are dried at high temperatures. Fire there does not burn without oxygen. From a practical point of view, it’s better to use charcoal.”

He also advises using lighter fluid more carefully: pour it into the grill only at the beginning, so that it flares up, and not while cooking the kebab.

Mokin is a supporter of making coal yourself, if you have time for it. According to him, birch is considered the most organic for these purposes. Poplar burns quickly, and pine is resinous and gives off a smoky taste.

“I once spied such a secret as a Tajik friend of mine was frying a large number of fish steaks and skewers on coals. He leveled the coals evenly along the entire length of the grill and sprinkled everything with a large amount of coarse table salt. He said that this makes the heat more even, because rock salt, it absorbs the heat, and then releases it more evenly and longer,” says Mokin.

Main tasks of the divider

The divider protects the dishes from contact with the open flame of a gas burner. It looks like a metal single- or double-layer disk with small holes around the perimeter. Its functions include uniform distribution of gas, which entails more efficient use of it. The best material for a divider is stainless steel. Black metal quickly loses its original appearance, becomes covered with rust and stains from the juice of vegetables and other food.

Advantages of the divider:

Prevents the handles of the cookware from overheating during the cooking process (this is especially true for small pots and ladles).
Thanks to the divider, you can use ceramic and glassware.
Even small containers will remain stable on the burner and will not tip over from a strong flame, which means they will not flood the fire with their contents.
The dish will be evenly heated during the cooking process, which will make it perfectly fried or boiled.
Regardless of the material of the cookware, milk and porridge will not burn to the bottom of the pan during cooking and boiling.
Due to the divider, the flame power will be significantly lower in relation to small dishes.
The divider allows dishes to infuse even after turning off the gas, thanks to slow changes in heat flow.
Cooking over low heat is safer. This mode is suitable for cooking jams, preserves, etc.

Preparatory work

At the preparatory stage the following work is carried out:

The place is being prepared.
A design project is selected.
Drawings are being prepared.

The surface on which the fryer will be installed must be level. To do this:

The soil is cleared.
The foundation is being made.

Bases can be made from:

sand;
gravel;
paving slabs.

The selected materials require careful compaction.

If the barbecue is installed indoors, it is necessary to cover the floor with fire-resistant material.

The selection of the optimal model must be treated with special attention. This will help you draw up a drawing correctly and accurately calculate the amount of materials.

A correctly drawn up drawing is a guarantee of a good result.

The drawing must indicate all structural elements and the distances between them.

All lines must be clear.

With a stove for a cauldron of 3 cylinders

The design is vertical. For its manufacture, a large diameter gas cylinder and 2 smaller ones are used. A cauldron compartment is welded to the side surface of the body, equipped with an individual firebox and a door located on the front side of the unit.

A blower with an adjustable damper plate made of steel sheet is equipped on the lower surface of the combustion chamber. The side planes of the main tank are equipped with additional longitudinal ventilation holes.

You need to make a lid for the cauldron. It is cut out of sheet steel and complemented with a handle. The upper part of the cylinder, which serves as a cauldron, can be equipped with a detachable burner from the solid fuel stove. This solution will allow you to use a frying pan for cooking.

Why do you need a gas stove divider: functions and application

Having a gas stove in your home significantly reduces energy costs.
Many housewives still prefer to use gas rather than electric models. This is not surprising, because they have many advantages, including lower price, ease of operation and maintenance, and no need to wait for the burner to heat up or cool down. Modern gas-powered models have a wide range of useful functions, as well as additional accessories, including a divider for a gas stove. This device distributes the gas flow into individual small flames, which allows the cookware to heat up quickly and evenly, ensuring high-quality cooking.

On top of the divider there is a cover in the form of a metal plate. It closes the divider so that the gas can be distributed more evenly.

Equipment

A homemade grill from a gas cylinder is half ready. It turns out not a simple brazier, but a convenient barbecue with a lid. Now you can start arranging it.

A convenient handle for opening must be welded to the resulting lid. You can come up with variations of this largely decorative element yourself.

From the inside of the cylinder, along the edge of the cut, it is advisable to weld thin strips of metal so that when the lid is closed, the gap is closed more tightly. You can use steel rulers; they bend quite easily.

A lid opening limiter is required. Without such a limiter, the lid, being open, may tear off the hinges and fall off. You can make small stops from the corners and weld them on the outside so that the open lid rests on them. Or you can build a more decorative option, using, for example, chains that will not allow the lid to open more than necessary.

You can weld a pipe onto the hole left from the valve - it will be needed to allow smoke to escape when the lid is closed. It is better to make the pipe high enough so that the smoke does not disturb you when working at the grill.

You need to drill rows of holes in the bottom of the grill to allow air access to the burning coals. They can also be used to clean the grill from ash.

At the edge of the cut, cut shallow grooves into which the flat handles of the skewers will fit; on the other hand, holes are needed where the ends of these skewers will stick out.

The barbecue also needs legs, which can be made from pipes, corners, or some ready-made old structures, for example, a stand from an old sewing machine. You can make a massive and stable stand, because such a barbecue is unlikely to be convenient to take with you on picnics. It is too heavy and would be more appropriate on a summer cottage in a stationary version. The height of the stand can be adjusted so that it is convenient for you to work at the grill without bending over.

After you have installed your barbecue on its legs, it is advisable to remove the ring rim at the bottom of the cylinder, on which it is usually placed, since it is no longer needed.

If you wish, you can make a removable grid (here is a link) that can be placed in the grill. You can, for example, fry meat on it, or place a barbecue grill on it. Make sure that the grill lid can still be easily closed all the way.

How to make a barbecue from a barrel with your own hands (with photo)

Traditionally, such designs have a rectangular shape, but in pursuit of originality of ideas, rounded versions of barbecues are becoming popular. In this case, the easiest way is to construct a barbecue from a barrel, since there is no need for welding operations.

Before making a barbecue from a barrel, it is very important to choose the right base for the barbecue body

In this case, you should pay attention to what was previously stored in it. Under no circumstances should barrels of fertilizers, fuels and lubricants, toxic liquids, etc. be used to make barbecues.

To work you will need a barrel, a steel angle, a metal mesh, steel sheets, door hinges, a handle, a welding machine, an angle grinder, cutting and grinding discs, an electric drill, a jigsaw for metal, bolts and a tape measure. To ensure that the structure is not stationary, but can be easily moved, wheels will be required.

Look at the barbecues made from barrels in the photo and we will understand the process of their manufacture:

If you don’t have an old metal barrel, you can replace it in manufacturing with an old gas cylinder.

First, you need to make a frame for the barbecue from a barrel with your own hands, and its height should be approximately 90-100 cm, and its width should correspond to the width of the barrel so that it can be firmly fixed.

To make a stand, metal corners should be welded at an angle of 90°. On each side you need to install two racks, then connect them together with a metal jumper. The jumper should be located at a height of 25-30 cm from the ground, which will ensure good stability of the entire structure.

To move the barbecue as easily as possible, you need to install 4 wheels on the stands. When assembling the frame, you need to constantly monitor it to avoid distortions.

After this, you can proceed directly to making the grill itself. The metal barrel needs to be placed on its side and, using a grinder, cut a rectangular hole in it, which will be used as a lid.

The height of the side sides should be at least 15 cm, and the size of the container for installing skewers should be 30 cm. In this design, you can simultaneously place up to 10 skewers, which is quite enough for a country picnic.

The two parts of the barrel must be fastened together using hinges. They can be welded or bolted. Thanks to this, it will be possible to open and close the lid. For greater convenience, it is recommended to install a handle on it.

In the sides of the barrel, using an electric drill, it is necessary to make holes that will provide air flow and thereby create draft. If you plan to use the grill for smoking, then you should also make a small hole in the lid.

To equip the internal part, plates or corners should be welded to it on which the roaster will be installed.

When mounting a barrel on a frame, it is important to ensure that the drain hole is in its upper part. It will act as a hood into which you need to insert a piece of pipe

The following photo shows a barbecue made from a barrel, made with your own hands using improvised means:

Divider for gas stove

The term divider for a gas stove is understood by people to mean several devices, not counting devices for water taps, rocket nozzles, and a hair dryer diffuser. Firstly, the part of the burner that distributes the blue fuel thrown out by the injector (jet) in a circle. The top of the divider is covered with a lid, which is a metal disk. Not the only meaning of the word. A gas stove divider can be a device that weakens the effect of the flame. It represents a double round roaster with a swarm of small holes (even fine mesh), which will allow fishermen to carry out culinary recipes in the winter.